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La Brea Bakery Tuscan Loaf, 12 Ounce, $4.99
"A hearty loaf with a mild and smoother flavor, perfect for pasta or soup" Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Cub Bakery Chunky Cinnamon Bread, 1 Each, $4.99
Indulge in the warm and comforting flavors of Cub's Chunky Cinnamon Bread. Made with a generous amount of cinnamon swirls throughout the loaf, this bread is perfect for breakfast or as a sweet treat any time of the day. The chunky texture adds a delightful crunch to every bite, making it a delicious choice for cinnamon lovers everywhere. Enjoy it toasted with a pat of butter or simply on its own for a satisfying snack.
La Brea Bakery Take & Bake Loaf, Rustic Ciabatta, 12 Ounce, $4.99
Bake now or freeze for later. A thin, soft crust and a tender interior make it perfect for a delicious sandwich or paired with your favorite dip. Our story: when pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. - Nancy Silverton.
La Brea Bakery Take & Bake Rolls, Everything, 6 Pack, 6 Each, $4.99
No artificial preservatives, colors or flavors. Bake now or freeze for later. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread food enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. - Nancy Silverton. Everything Rolls: A savory roll that will delight the senses. A soft interior with poppy seeds throughout and a crunchy, savory top baked with poppy seeds, onions and sesame seeds.
Cub Bakery Garlic Bread, 1 Each, $3.99
Cub Garlic Bread is a perfect blend of freshly baked bread and aromatic garlic. Every slice is generously coated with savory garlice butter spread. With its crispy exterior and soft, fluffy interior, this bread is a delightful addition to any meal.
La Brea Bakery French Loaf, 16 Ounce, $4.49
Our La Brea Bakery French loaf has a smooth taste and thin, golden crust make this the perfect bread for a flavorful sandwich experience. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
Cub Bakery Goldmine Sliced Sourdough, 24 Ounce, $4.49
Cub Sourdough Bread boasts a tangy and robust flavor. Its crust is beautifully golden and crispy, while the inside remains soft and chewy, creating the perfect texture combination. Whether enjoyed on its own, toasted, or used as a base for sandwhiches, our Sourdough Bread is a delicious choice for any occasion.
Cub Bakery Vienna Bread, 1 Each, $3.99
Vienna bread is a classic European bread known for its light and fluffy texture. This bread is perfect for sandwiches, toast, or simply enjoyed on its own. Its golden crust and soft interior make it a versatile choice for any meal.
La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette, 12 Ounce, $4.99
A smooth taste and a crisp golden crust make it the perfect compliment to any meal. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Cub Bakery French Bread, 1 Each, $2.99
Cub's French Bread has a crispy crust and a soft, airy interior that pairs perfectly with butter or your favorite spread. Made with simple ingredients thie bread is ideal for sandwiches, toast, or simply enjoing on its own.
Cub Bakery Sliced Homestyle White Bread Loaf, 16 oz, 16 Ounce, $4.49
Our white bread is a classic staple that is perfect for sandwiches, toast, or simply enjoyed on its own. This bread is soft, fluffy, and has a mild flavor that pairs well with a variety of toppings and fillings. Whether you're making a hearty sandwich for lunch or enjoying a slice with your morning coffee, our white bread is a versatile and delicious choice for any occasion.
Cub Bakery Marble Rye Bread Sliced, 16 Ounce, $4.49
Cub's Marble Rye Bread is a delifghtful combination of light and dark rye swirls that create a visually appealing and delicisously flavorful loaf. This bread boasts a soft and moist texture, perfect for sandwiches or toast. The distinct flavors of rye blend harmoniously, offering a slightly tangy and nutty taste.
St. Pierre Brioche Loaf, 17.6 Ounce, $8.99
French recipe. Make your home smell like a Parisian bakery at sunrise. Golden, soft and just sweet enough, our brioche loaf is exactly what your French toast needs to go from mm - to ooh lala! At St. Pierre, we bake our soft and lightly sweet brioche using six centuries of French know-how (or savoir-faire) and a belief that every day should be magnifique! Our brioche is a mouth-watering treat that will raise all your favorite dishes to new heights. St Pierre Authentic French Bakery from the heart of France to your home. Bon Appetit! The brioche story. Brioche is the most elegant and indulgent of all French breads. Rich and sweet with a delicate soft texture, it has been enjoyed by the French since the 17th century. Suitable for vegetarians. Our sliced brioche loaf is truly scrumptious with your favorite jelly - simple yet delicious!
La Brea Bakery Loaf, Whole Grain, 18 Ounce, $6.99
America's favorite artisan bread. Estd. 1989. Fresh baked. Baked with 10 grains & seeds. Fresh daily. Our Story: When the pastry chefs at Campanile restaurant in LA couldn't find artisan bread good enough for the restaurant, they spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. The signature recipe resulted in such delicious artisan bread that they opened LA Brea Bakery on LA Brea Avenue. When there were people lined up outside the bakery every morning, and the bread sold out by 11 am, they knew they had a hit. Whole Grain Loaf: Slightly sweet multigrain loaf with honey and malt, baked with 10 grains & seeds, including wheat, rye, millet, & flax seeds.
Izzio Artisan Bakery Sourdough, San Francisco Style, 9 Ounce, $4.99
Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust.
Cub Bakery Sliced Pumpernickel Rye Bread, 16 Ounce, $4.49
Cub's Pumpernickel Rye Bread is a delectable combination of rich flavors and hearty texture. Made with quality rye flour and a touch of molasses, this bread offers a unique and robust taste. Its dark, dense crust and moist interior make it perfect for sandwiches, toast, or simply enjoyed on its own. whether you're a fan of traditional German cuisine or looking to explore new flavors, our Pumpernickel Rye Bread is a must-try.
La Brea Bakery Take & Bake Non GMO Project Verified. Certified Kosher Parve. Vegan., 12 Ounce, $3.99
Our garlic loaf is rich, soft and aromatic, baked with Roasted Garlic for a perfectly moist and savory flavor. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Cub Bakery Fresh Baked Baguette, 1 Each, $1.99
Enjoy the authentic taste of France with our freshly baked french baguette. This classic bread has a crispy curst and soft, chewy interior that pairs perfectly with butter, cheese, or your favorite sandwich fillings. Bon appétit!
La Brea Bakery Toasted Sunflower & Honey Loaf, 16 Ounce, $6.49
Our La Brea Bakery Toasted Sunflower & Honey Loaf is Nutty and delicious. A golden, crisp crust, the toasted sunflower honey loaf has a robust flavor with a touch of honey wheat taste. Whole toasted sunflower seeds add a delightful crunch. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
La Brea Bakery Country White Sourdough Loaf, 14.5 Ounce, $6.89
Our La Brea Bakery Country White Sourdough loaf has a subtle sour flavor, a hearty crumb and a beautiful, golden crust. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
Anthony & Sons Bakery Bread, Vegan, Seven Grain, Avocado, 24 Ounce, $5.99
Avocado Seven Grains Bread made with guacamole spices and fresh avocado. Packed with seven grains such as sunflower, oats, wheat, flax seeds and more; takes bread to a new level. Better for you bread with great flavor in every slice. This product does not contain any animal extracts or animal by-product the ingredients or the manufacturing process making this bread 100% vegan.
La Brea Bakery Take & Bake Multigrain Loaf, 12 Ounce, $3.99
Multigrain bread with a hearty texture and faintly sweet, satisfying flavor. Baked with 5 grains and seeds including wheat, millet, flax & sunflower seeds. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Izzio Artisan Bakery Sourdough, Italian Country, 9 Ounce, $4.99
Est. 1994. Natural Sourdough Fermentation. Traditional rustic bread made with a touch of potato flour and our special mother sourdough. This bread has smooth, well rounded flavor perfect for all times of day.
