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Essential Everyday Flour, All-Purpose, 5 Pound, $2.50
Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g total sugars. Enriched. Bleached. Pre-Sifted. Great products at a price you'll love - that’s Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We’re so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality guaranteed. Like it or let us make it right. That's our quality promise. 877-932-7948 www.essentialeveryday.com. Product of USA.
Essential Everyday Flour, Unbleached, 5 Pound, $2.50
Enriched - all purpose pre-sifted. Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the product your family wants, at a substantial saving versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or lets us make it right. That's our quality promise. 877-932-7948. essentialeveryday.com.
Pillsbury Best Best All Purpose Flour, Bleached, Enriched, 5 Pound, $3.99
Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Since 1869. Bleached. Enriched. Great recipes start here. Pre-sifted. Glad you asked! What is Bleached All Purpose Flour? Pillsbury Best All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. What is the best way to store All Purpose Flour? Store flour in an airtight container in a cool place (75 degree F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If my recipe calls for sifting, do I need to sift? No. Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What flours can I substitute with All Purpose Flour? All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Raising Flour, simply add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe. How many cups per pound of flour? There are about 3 1/2 cups of flour in 1 pound. pillsburybaking.com. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com.
Essential Everyday Bread Flour, Enriched, Unbleached, Pre-Sifted, 5 Pound, $2.50
Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. www.essentialeveryday.com. For additional recipes, visit www.essentialeveryday.com.
King Arthur Baking All-Purpose Flour, Unbleached, 5 Pound, $6.99
Our all-purpose flour is an essential ingredient for every baker and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs.
North Dakota Mill Flour, Whole Wheat, Stone Ground, 5 Pound, $4.39
High protein spring wheat 100% natural. Quality millers since 1922. Dakota Maid's Commitment to Quality Located in the heart of the Red River Valley, we mill only 100% high-protein hard red spring wheat to produce Dakota Maid flour. Our professional millers and quality assurance team ensure that every bag of Dakota Maid flour maintains consistent quality, purity and uniformity so you achieve the professional results you expect each and every time you bake. Therefore, if you are in any way unsatisfied with the Dakota Maid product you purchased please return the product, along with your sales receipt, to your local retailer for replacement or refund information. Commonly Asked Questions about Dakota Maid Flour: What is the shelf life of Dakota Maid Flour? There is no definite answer to that question, only guidelines. Every bag of Dakota Maid flour will have a date code on the top of the bag. This is the date the flour was packed. In optimum storage conditions (dry and cool) flour has a shelf life of up to one year. Improper storage conditions (heat and humidity) will reduce the shelf life. Tip: Flour can be placed in the freezer to prolong freshness. Can I use Dakota Maid All-Purpose Flour for making bread? You can, but you will have better results if you use Dakota Maid Bread Flour. The bread flour is a higher protein hard red spring wheat flour and will give your bread the taste, texture and color you're looking for. Dakota Maid All-Purpose is ideal for cookies, crusts and general "all purpose" baking. What other products are part of the Dakota Maid baking line? The North Dakota Mill manufactures a line of bread machine mixes and pancake mixes in addition to whole-wheat flour, all-purpose and bread flour. All products carry the Dakota Maid label. Where can I find Dakota Maid products? Dakota Maid products can be found on your grocer's shelf in a limited distribution area. There are about 4 cups of flour per pound. There are about 20 cups of flour in this 15-pound bag. www.ndmill.com. For more information about where you can buy Dakota Maid products, please visit our website at: www.ndmill.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL-CIO CLC.
North Dakota Mill Dakota Maid Flour, All Purpose, 5 Pound, $4.39
Enriched. Unbleached. Presifted. Unbromated. Quality millers since 1922. Dakota Maid's Commitment to Quality Located in the heart of the Red River Valley, we mill only 100% high-protein hard red spring wheat to produce Dakota Maid flour. Our professional millers and quality assurance team ensure that every bag of Dakota Maid flour maintains consistent quality, purity and uniformity so you achieve the professional results you expect each and every time you bake. Therefore, if you are in any way unsatisfied with the Dakota Maid product you purchased please return the product, along with your sales receipt, to your local retailer for replacement or refund information. Commonly Asked Questions about Dakota Maid Flour: What is the shelf life of Dakota Maid Flour? There is no definite answer to that question, only guidelines. Every bag of Dakota Maid flour will have a date code on the top of the bag. This is the date the flour was packed. In optimum storage conditions (dry and cool) flour has a shelf life of up to one year. Improper storage conditions (heat and humidity) will reduce the shelf life. Tip: Flour can be placed in the freezer to prolong freshness. Can I use Dakota Maid All-Purpose Flour for making bread? You can, but you will have better results if you use Dakota Maid Bread Flour. The bread flour is a higher protein hard red spring wheat flour and will give your bread the taste, texture and color you're looking for. Dakota Maid All-Purpose is ideal for cookies, crusts and general "all purpose" baking. What other products are part of the Dakota Maid baking line? The North Dakota Mill manufactures a line of bread machine mixes and pancake mixes in addition to whole-wheat flour, all-purpose and bread flour. All products carry the Dakota Maid label. Where can I find Dakota Maid products? Dakota Maid products can be found on your grocer's shelf in a limited distribution area. There are about 4 cups of flour per pound. There are about 20 cups of flour in this 5-pound bag. www.ndmill.com. For more information about where you can buy Dakota Maid products, please visit our website at: www.ndmill.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL-CIO CLC.
King Arthur Baking Bread Flour, Unbleached, 5 Pound, $7.99
Non GMO Project verified. nongmoproject.org. Wheat Type: 100% US hard red wheat grown on American farms. Protein Content: 12.7% - Selected for high-rising yeast breads. Ideal for yeast breads, pizza crust, rolls & more. 12.7% gluten-forming protein content (Why gluten-Forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Baking with Bread Flour: Higher in protein than most our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% satisfaction guaranteed. 100% committed to quality. kingarthurflour.com. Facebook. Instagram. Pinterest. We're Here to Help: Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. 100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social o= and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle.
North Dakota Mill Dakota Maid Bread Flour, Premium, 10 Pound, $7.29
High protein. Enriched. Unbleached. Pre-Sifted. Unbleached. Unbromated. Perfect for bread machines. Quality millers since 1922. Dakota Maid's Commitment to Quality Located in the heart of the Red River Valley, we mill only 100% high-protein hard red spring wheat to produce Dakota Maid flour. Our professional millers and quality assurance team ensure that every bag of Dakota Maid flour maintains consistent quality, purity and uniformity so you achieve the professional results you expect each and every time you bake. Therefore, if you are in any way unsatisfied with the Dakota Maid product you purchased please return the product, along with your sales receipt, to your local retailer for replacement or refund information. Commonly Asked Questions about Dakota Maid Flour: What is the shelf life of Dakota Maid Flour? There is no definite answer to that question, only guidelines. Every bag of Dakota Maid flour will have a date code on the top of the bag. This is the date the flour was packed. In optimum storage conditions (dry and cool) flour has a shelf life of up to one year. Improper storage conditions (heat and humidity) will reduce the shelf life. Tip: Flour can be placed in the freezer to prolong freshness. Can I use Dakota Maid All-Purpose Flour for making bread? You can, but you will have better results if you use Dakota Maid Bread Flour. The bread flour is a higher protein hard red spring wheat flour and will give your bread the taste, texture and color you're looking for. Dakota Maid All-Purpose is ideal for cookies, crusts and general "all purpose" baking. What other products are part of the Dakota Maid baking line? The North Dakota Mill manufactures a line of bread machine mixes and pancake mixes in addition to whole-wheat flour, all-purpose and bread flour. All products carry the Dakota Maid label. Where can I find Dakota Maid products? Dakota Maid products can be found on your grocer's shelf in a limited distribution area. There are about 4 cups of flour per pound. There are about 20 cups of flour in this 5-pound bag. www.ndmill.com. For more information about where you can buy Dakota Maid products, please visit our website at: www.ndmill.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL-CIO CLC.
Pillsbury Best All Purpose Flour, Unbleached, Enriched, 5 Pound, $3.99
Per 1/4 Cup: 110 Calories; 0g sat fat (0%DV); 0 mg sodium (0%DV); 0 g total sugars. Since 1869. Fun and easy recipes. Glad You Asked! What is Unbleached All Purpose Flour? Unbleached flour is allowed to age naturally. Pillsbury Best. Unbleached All Purpose Flour is appropriate for all uses. What flours can I substitute with Unbleached All Purpose Flour? Unbleached All Purpose Flour and All Purpose Flour can be used interchangeably. If the recipe calls for Self-Rising Flour, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of Unbleached All Purpose Flour substituted in the recipe. pillsburybaking.com. Question or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com.
North Dakota Mill Flour, All Purpose, 10 Pound, $7.29
Enriched. Unbleached. Unbromated. Quality millers since 1922. Dakota Maid's Commitment to Quality Located in the heart of the Red River Valley, we mill only 100% high-protein hard red spring wheat to produce Dakota Maid flour. Our professional millers and quality assurance team ensure that every bag of Dakota Maid flour maintains consistent quality, purity and uniformity so you achieve the professional results you expect each and every time you bake. Therefore, if you are in any way unsatisfied with the Dakota Maid product you purchased please return the product, along with your sales receipt, to your local retailer for replacement or refund information. Commonly Asked Questions about Dakota Maid Flour: What is the shelf life of Dakota Maid Flour? There is no definite answer to that question, only guidelines. Every bag of Dakota Maid flour will have a date code on the top of the bag. This is the date the flour was packed. In optimum storage conditions (dry and cool) flour has a shelf life of up to one year. Improper storage conditions (heat and humidity) will reduce the shelf life. Tip: Flour can be placed in the freezer to prolong freshness. Can I use Dakota Maid All-Purpose Flour for making bread? You can, but you will have better results if you use Dakota Maid Bread Flour. The bread flour is a higher protein hard red spring wheat flour and will give your bread the taste, texture and color you're looking for. Dakota Maid All-Purpose is ideal for cookies, crusts and general "all purpose" baking. What other products are part of the Dakota Maid baking line? The North Dakota Mill manufactures a line of bread machine mixes and pancake mixes in addition to whole-wheat flour, all-purpose and bread flour. All products carry the Dakota Maid label. Where can I find Dakota Maid products? Dakota Maid products can be found on your grocer's shelf in a limited distribution area. There are about 4 cups of flour per pound. There are about 40 cups of flour in this 10 pound bag. www.ndmill.com. For more information about where you can buy Dakota Maid products, please visit our website at: www.ndmill.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL-CIO CLC.
Bob's Red Mill Almond Flour, Super-Fine, 16 Ounce, $9.99
This rich, nutty baking flour is a must-have pantry staple for cooking and baking. Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also an essential ingredient for paleo and grain free baking recipes. Use to bake cookies and cakes, create stellar pie crusts, or use in place of breadcrumbs to coat your favorite proteins.
Bob's Red Mill Baking Flour, Gluten Free, 1 to 1, 44 Ounce, $10.89
Delicious gluten free cooking and baking is a snap with Gluten Free 1-to-1 Baking Flour. Simply follow any one of your favorite recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required. Use it to thicken sauces and gravy, bread proteins, make fresh pasta and more.
Bob's Red Mill Xanthan Gum, Premium Quality, 8 Ounce, $12.49
Xanthan Gum is an essential ingredient for gluten free baking. This food additive acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
King Arthur All-Purpose Flour, Organic, Unbleached, 5 Pound, $11.99
America’s no. 1 organic flour brand (Based on Nielsen latest 52 week unit sales). 100% employee owned. 11.7% Gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Estd 1790. Wheat Type: 100% Organic hard red wheat grown on American farms. Protein content: 11.7% - A versatile flour to suit all your baking needs. Ideal for cakes, cookies, bread, brownies, pancakes & more. Organic Flour: Our organic flour is grown without the use of synthetic pesticides or fertilizers. Instead, crops are maintained with sustainable farming practices. Our attention to sustainability and baking consistency is what makes us America's #1 organic wheat flour brand (Based on Nielsen latest 52 week unit sales). Raise your flour IQ. Baking with all-purpose flour: Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards-the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Please recycle. We are 100% Employee-owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Certified B Corporation. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.
King Arthur Baking Company White Whole Wheat Flour, Stone-Ground, 5 Pound, $7.99
Estd 1790. 100% employee-owned. Stone-ground. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein content: 12.2% - For whole grain baking with a lighter, milder taste. 12.2% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.). Raise your flour IQ. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat than traditional red wheat a lighter-colored grain - our White Whole Wheat Flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say no to raw dough: Flour is a raw Ingredient. Bake fully before enjoying. Better flour right from the start. We work directly with the Farmer Direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-op: Working directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Please recycle. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.
Bob's Red Mill Cornmeal, Medium Grind, 24 Ounce, $4.19
An employee-owned company. To your good health, Bob Moore. Whole grain. Stone ground. Our cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty - it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and host of other baked goods. You can see our quality. Dear Friends, Corn is perhaps the most traditional American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we mill our cornmeal from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've loved for generations. To your good health, Bob Moore.
