Chopped Cheeseburger Heroes
Recipe - West St. Paul
Chopped Cheeseburger Heroes
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1/2 onion, finely chopped
1 1/4 pounds ground beef
8 slices American cheese
1/3 cup Woodstock Burger Sauce
4 Cub rolls
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
- Heat vegetable oil in a large cast-iron skillet over medium-high. Add onion, ground beef, and salt and pepper to taste. Cook, undisturbed, until the beef starts to develop a crust, 1–2 minutes. Flip, breaking up the meat. Continue cooking until browned, 30 more seconds. Arrange cheese over meat, remove from heat, and let melt.
- Spread burger sauce on both sides of the rolls. Divided beef among roll bottoms with a spatula. Top with lettuce and tomatoes.
Tip:
Make it spicy by adding 2–4 tablespoons chopped pickled hot peppers to the beef mixture for an extra punch of flavor.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Produce White Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Cub 80% Lean Ground Chuck, 1 Pound
$5.49/lb was $5.99/lb$5.49/lb
Kraft American Cheese Slices, 16 Each
$4.99$0.31 each
Essential Everyday Vegetable Oil, 40 Fluid ounce
$3.99 was $4.49$0.10/fl oz
Essential Everyday Sea Salt, Iodized, Fine, 24 Ounce
$1.99 was $2.49$0.08/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Directions
- Heat vegetable oil in a large cast-iron skillet over medium-high. Add onion, ground beef, and salt and pepper to taste. Cook, undisturbed, until the beef starts to develop a crust, 1–2 minutes. Flip, breaking up the meat. Continue cooking until browned, 30 more seconds. Arrange cheese over meat, remove from heat, and let melt.
- Spread burger sauce on both sides of the rolls. Divided beef among roll bottoms with a spatula. Top with lettuce and tomatoes.
Tip:
Make it spicy by adding 2–4 tablespoons chopped pickled hot peppers to the beef mixture for an extra punch of flavor.