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Musco Family Olive Co. Olives to Go Olives, Stuffed Manzanilla, Pimiento, 4 Each, $3.49
Musco Family. No liquid. Superior quality guaranteed. Fresh new look. Sea salt. A premium zesty snack. No major food allergens.

Delallo Olives, Pitted, Castelvetrano, Italian, 5.3 Ounce, $6.29
Since 1950. No artificial colors or dyes. The Castelvetrano olive, also known as Nocellara del Belice, is grown exclusively in and around the town of Castelvetrano, Sicily. These natural green olives are famous for their irresistible buttery-sweet flavor and crisp, meaty texture.

Delallo Olives, Pitted, Calamata, Greek, 5.64 Ounce, $6.29
Since 1950. Prized Greek olives with a distinct purple hue and almond shape, DeLallo Calamata Olives boast a complex tart and smoky flavor with a semi-firm texture and meaty bite. This famous Greek olive is perfect for entertaining paired up with other Greek meeze platter items like feta, hummus, pita chips and more.

Delallo Olives, Stuffed, Garlic, Greek, 5.8 Ounce, $6.29
Since 1950. DeLallo Garlic Stuffed Olives are crisp green Greek olives generously filled with crunchy white garlic cloves for a stunning harmony of briny, tart and bold garlicky flavors. Ready to serve or plop into cocktails, these beloved gourmet bites are perfect for entertaining and pairing up with sham cheeses, cured meats and other classic antipasti.

Delallo Tapenade, Olive, Italian, 6.7 Ounce, $11.99
Gourmet Antipasto: This classic condiment features the mild and fruity Italian Cellina black olive and our signature extra virgin olive oil. Upgrade antipasto platters, cheese boards and all of your favorite everyday recipes-from pasta and grilled fish to salads and paninis.

Divina Olives, Organic, Pitted Kalamata, 10.2 Ounce, $6.99
The pride of Greece, these organic olives are fruity and smoky with notes of red wine. We love them in Greek salads, tossed in a puttanesca pasta with capers, or on a cheese plate.

Mezzetta Napa Valley Bistro Antipasto, Italian Olive, 16 Fluid ounce, $6.99
Since 1935. Napa valley bistro olives are Mediterranean classics blending the culinary heritage of Italy and Napa valley. Our Italian olive antipasto combines large green olives, peperoncini, red bell peppers and fresh garlic, marinated in chardonnay wine and Italian seasonings. Perfect served with crusty bread and fresh mozzarella for a delicious Italian starter. Four generation since 1935. Family company. Jeff Mezzetta. Get inspired at mezzetta.com.
