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McCormick Ground Nutmeg, 1.1 Ounce, $4.59
At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food favorites. Nutmeg is enjoyed in cuisines around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, and creamed spinach or kale. At the holidays, nutmeg fills the kitchen with sweet, nutty aroma when gingerbread and pumpkin pie are baking. Or, stir into rice pudding, eggnog and mulled wine or cider. It pairs well with similar spices like cinnamon, allspice, ginger and mace, to enhance holiday desserts.
McCormick Ground Cayenne Red Pepper, 1 Ounce, $5.49
Ground cayenne red pepper is popular among chefs and home cooks looking to enliven their dishes with vibrant flavor and fiery spice. It adds intense heat to everything from guacamole, salsa and tacos to chili and gumbo. McCormick® Ground Cayenne Red Pepper always starts with whole, ripe peppers. Peppers that make the grade are harvested, gently dried then milled under strict quality controls. Our ground red pepper offers zesty heat, vivid red color and balanced flavor. You’ll find it adding the fire to cuisines around the world- it’s in Korean kimchi, Mexican mole sauce, Indian curries and so much more. Use it to wake up the flavor of your foods, from Buffalo wings and Tex-Mex chili cheese dip to Cajun seafood pasta and noodle stir-fries.
McCormick Whole Rosemary Leaves, 0.62 Ounce, $6.29
Rosemary finds a home in kitchens throughout the Mediterranean where it brings bold, piney flavor to roast chicken, beef or lamb, as well as stews and baked goods. McCormick® Rosemary Leaves are carefully harvested then gently dried for the best flavor, color and aroma. Rosemary is perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in breads like focaccia and scones. It adds a distinctive herbal flavor to desserts and beverages - try in cakes, sorbet, shortbread, lemonade and cocktails. Use 1 tsp. Rosemary Leaves in place of 2 tsp. chopped fresh rosemary.
McCormick Pumpkin Pie Spice, 1.12 Ounce, $6.29
A McCormick® original since 1934, there’s nothing quite like the warm taste of pumpkin pie spice! It brings the spicy-sweet flavor of cinnamon and ginger to holiday desserts, savory dishes and beverages. It’s not autumn without McCormick Pumpkin Pie Spice! Featuring warm, complex sweetness and delicate spices, this blend of cinnamon, ginger, nutmeg and allspice adds homemade flavor to sweet recipes like pumpkin bread, spice cookies, streusel toppings, and of course, pumpkin pie. It also shines in beverages – add to lattes, smoothies and hot chocolate. Savory dishes benefit from a sprinkle of pumpkin pie spice. Try it on roasted sweet potatoes, carrots or acorn squash. Spice up breakfast by adding a pinch to pancakes, muffins and oatmeal.
McCormick Poultry Seasoning, 0.65 Ounce, $3.29
Expertly blended for savory herb flavor, McCormick® Poultry Seasoning is a mix of thyme, sage and other herbs and spices. Its bold herby flavor is perfect for poultry, stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, stews, soups and chicken salad. It wouldn’t be a traditional Thanksgiving without a roast turkey, bread stuffing or gravy seasoned just right with poultry seasoning. Its uses stretch beyond just poultry. Add it to spice rubs and marinades for beef, pork, veal and lamb. Poultry seasoning also adds rich, savory flavor to veggie or meat burgers, meatloaf, roasted vegetables, as well as casseroles of holiday dinner leftovers, like pot pies.
McCormick Rubbed Sage, 0.5 Ounce, $5.29
McCormick® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday time to season roast turkey, stuffing and gravy, as well as in everyday meals like chicken pot pie and roasted vegetables. Our sage leaves are hand-picked for bright herb flavor. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms and potatoes, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to cornbread, muffins and biscuits.
McCormick Garlic Powder, 3.12 Ounce, $4.29
McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground for consistent, quality flavor. Every sprinkle or pour of this robust spice brings smooth, balanced warmth and savory complexity to dishes like soups, stews, stir-fries, rubs, sauces, and marinades. Skip the hassle of peeling and chopping garlic – with McCormick Garlic Powder it’s easy to bring the rich essence of this savory spice to any recipe. With its strong, complex flavor and deep aroma, garlic powder is essential to so many cuisines including Italian, Greek, Chinese, Korean, and Mexican. Any dish with ground beef – meatballs, meatloaf, chili, burgers, tacos – is a great candidate for garlic powder as well.
McCormick Ground Cinnamon, 2.37 Ounce, $2.49
McCormick Ground Cinnamon is aged up to 15 years for rich flavor. One of the world’s oldest spices, cinnamon is also one of the most popular — and for good reason! It brings deep, warm sweetness to so many dishes … from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. Extra-popular around the holidays, cinnamon is a special touch in homemade cinnamon rolls or French toast for Christmas breakfast and brunch. Or sprinkle it on Thanksgiving pecan pie or apple pie. Not just for baking, cinnamon enhances savory dishes like chili, couscous, or butternut squash, and can bring a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon to coffee, or cocoa for spicy warmth the whole family will enjoy.
Spice Trend Garlic Powder, 1.1 Ounce, $2.99
Spice Trend® Garlic Powder provides great garlic flavor in a convenient powder that pairs well with many ingredients. As a favorite pantry staple, garlic powder is perfect for many adding complexity and savory satisfaction to many dishes. Garlic powder has all the advantages of whole, fresh garlic with a longer shelf life. Thinly sliced cloves undergo dehydration before being ground into a fine powder. Spice Trend® Garlic Powder mimics flour's texture, making it far less coarse than granulated garlic. Ultra-fine garlic powder is ideal for consistent blending in liquids and dry spice rubs. Looking to whisk together a marinade, make a quick dish or infuse a recipe with intense garlic flavor? If so, opt for garlic powder to prepare your dish in record time. Culinary uses for garlic powder include seasoning curried dishes, chutneys, pickles, stews, spaghetti, salads, mayonnaise, sauces, and tomato ketchup. You can also use garlic to enhance oils and use them to enhance pasta, vegetables, bread, and meat or bring out brighter flavors in low-sodium dishes. Spice Trend® Garlic Powder makes an excellent addition to spice blends and rubs and is great for spreading on bread to make crostini, bruschetta, canapé and garlic toast.
McCormick Paprika, 2.12 Ounce, $4.99
No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavor and vivid red color to pretty much any dish- try it on deviled eggs, pasta or potato salad, roast meats, and more. McCormick Paprika always starts with whole, ripe sweet peppers, the gentler cousin of the hot chili pepper family. Sweet paprika brings fruity and toasty notes to pork or beef stew, casseroles, roasted potatoes or vegetables, sauces and marinades. This spice is essential to chicken paprikash and goulash. Use paprika as a base for your own dry rubs, like pork rub, steak rub or barbecue rub. Paprika's bright red color makes it a pleasing garnish for egg and fish dishes, mashed potatoes, and even mac ‘n cheese.
McCormick Ground Ginger, 0.7 Ounce, $2.99
Ginger is a rhizome, a knobby root-like bulb that grows underground. McCormick® hand-picks its ginger for sweet and zesty flavor – perfect for sweet desserts, savory dishes and especially holiday recipes. Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavor, it’s enjoyed all over the world. Holiday desserts like spice cakes, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, meatballs or carrots, or the syrup for poached fruit. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, chai tea and spice blends.
McCormick Ground Sage, 0.6 Ounce, $6.29
Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family native to the Mediterranean. McCormick® Ground Sage starts with hand-picked leaves with bright herb flavor and piney aroma – perfect for poultry, pork & stuffing. Traditional in sausage and stuffing – think Thanksgiving in the United States – sage is essential to our favorite holiday dishes. Roast turkey and stuffing would be less memorable without sage’s distinct flavor and aroma. The herb’s bold taste works well in robust dishes, including roast pork, stews, creamy pastas, potato gratin, bean soups and game recipes. Sage is also delicious in savory baked goods like cornbread, biscuits and scones. The flavor of sage can be potent, so start with a small amount.
Spice Trend Rubbed Sage, 0.25 Ounce, $2.99
Spice Trend® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday cooking time to season roast turkey and stuffing as well as everyday meals like roast chicken, chicken pot pie and roasted vegetables. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms, potatoes and beans, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to holiday sides, cornbread, muffins and biscuits.
McCormick Grill Mates Montreal Steak Seasoning, 3.4 Ounce, $2.49
Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning. Made with coarsely ground peppers, garlic, and spices, Steak Seasoning adds bold, iconic flavor to steaks, burgers, and pork with every shake of the bottle. When you’re grilling, tenderizing, or roasting your meats, Montreal Steak is the only way to go. The coarser texture creates a craveable crust on the grill, sealing juices and flavor inside. For a mouthwatering exterior with Montreal Steak, start with a 1” or thicker cut of beef. Preheat your grill to 400-500 degrees Fahrenheit (high heat!) and coat with a dry rub like Montreal Steak before quickly searing.
Spice Trend Paprika, 0.75 Ounce, $2.99
Spice Trend® Paprika is distinct through its mild, sweet flavor and bright red color. No spice rack should be without paprika! Spice Trend® Paprika adds strong visual appeal to a dish as a colorful garnish. Paprika starts with whole, ripe peppers, the sweeter, gentler cousin of the hot chili pepper family. Paprika is a mellow ingredient, bringing fruity, slightly sweet and toasty notes to chicken paprikash, pork or beef stew, casseroles, roasted potatoes or vegetables, barbecue sauce and marinades. Sprinkle on eggs, fish, soups and potatoes, add to stews, pasta sauce and roasts, or use as a rub or in a marinade for pork or chicken.
McCormick Parsley Flakes, 0.25 Ounce, $1.49
McCormick® Parsley Flakes bring mild, herby flavor and bright color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so they retain their characteristic flavor and green color. What dish wouldn’t benefit from a shake of dried parsley? It lends the perfect sprinkle of color to everything from scrambled and deviled eggs to onion soup, veggies, potatoes and noodles. In addition to its use as a garnish, parsley also offers mild, herby flavor that doesn’t overpower the taste of chicken, seafood, meatballs or meatloaf. Add our parsley to garlic bread, salad dressings, marinades, dips, breading mixes, and herbed butters & sauces. Use 1 tsp. Parsley Flakes in place of 1 Tbsp. chopped fresh parsley.
Spice Trend Onion Powder, 0.9 Ounce, $2.99
Spice Trend® Onion Powder is a value-driven, convenient substitute for fresh onion, providing quick, reliable onion flavor in a dry format. Spice Trend® Onion Powder is an essential ingredient in many kitchens due to its ability to provide a fresh onion taste in dishes. When using onion powder, you can enjoy the familiar, potent power of onion in marinades and dry rubs without taking extra time to chop and peel fresh vegetables. Spice Trend® Onion Powder can season entrees, sides and marinades. You can also use onion powder to add flavor to stews and soups. Rely on quality onion powder to deliver a bold aroma and robust flavors. Using Spice Trend® Onion Powder will help you create new favorites or reimagine familiar classics. Whether you decide to incorporate onion powder seasoning into dips, gravies or main courses such as roasted tomato and zucchini frittatas or as a dry rub for meats, you can rely on Spice Trend® Onion Powder to produce a consistent and quality flavor. Spice Trend® Onion Powder is a kosher.
McCormick Smoked Paprika, 0.9 Ounce, $4.59
McCormick® Smoked Paprika is made from smoked and dried sweet peppers to produce a paprika with distinctive flavor. It adds delicious depth to Spanish dishes, like paella, as well as meats, potatoes, sauces and stews. Smoked paprika blends full flavor and rich color with a hint of smoke. Sprinkle on scrambled eggs or tomato soup, or onto chicken, fish or pork. It adds smoky intensity to seasoning rubs for heartier cuts of meat for roasting or grilling. Get creative and add this irresistible smoky-sweet taste to chili, sweet potatoes, beans, dips, roasted vegetables and meatless dishes. The spice’s brilliant red color makes it a bold garnish for deviled eggs and potato salad or mix with sea salt for a unique rimming salt for cocktails.
Spice Trend Thyme Leaves, 0.3 Ounce, $2.99
One of our more popular herbs, Spice Trend® Thyme Leaves bring mellow herb flavor and sweet aroma to meat, fish and more. Excellent for everyday cooking, it elevates beef stew, chicken pot pie, casseroles, roasted potatoes or vegetables and meatless dishes with a warm and inviting taste. Spice Trend® Thyme Leaves are dried so that they retain their rich color, piney aroma and subtle minty flavor. The robust leaves can withstand long cooking times in dishes like stews, gumbos and tomato sauces or high heat cooking for roasted or grilled meats. Thyme blends well with other herbs and spices, making it often-used around the world in seasoning blends including French Herbes de Provence, Caribbean jerk spice and Middle Eastern za’atar.
McCormick Onion Powder, 2.62 Ounce, $5.49
McCormick® Onion Powder is great for adding savory, toasty flavor to favorite dishes like chili, stews, meatloaf, and easy skillet or sheet pan dinners. Add to dry rubs for grilling or roasting meats and vegetables for an instant flavor boost. Skip the hassle (and tears!) of peeling and chopping onions – with McCormick Onion Powder, it’s easy to bring savory onion flavor to almost any cuisine, including Italian, Greek, and Mexican. Dishes from eggs and avocado toast to steak, roasted chicken, and seafood are great candidates for powdered onion as well.
Badia Garlic Powder, Value Pack, 8 Ounce, $3.29
Gluten free. Garlic is one of the most useful and appetizing condiment due to its distinctive flavor and attributed health benefits. It is ideal for pastas, rice, poultry, beef, seafood and all vegetables. 1/8 teaspoon of Badia Garlic Powder equals 1 clove of fresh garlic. www.badiaspices.com. Please recycle! Packed in USA.
McCormick Crushed Red Pepper, 1.5 Ounce, $3.69
McCormick® Crushed Red Pepper always starts with whole, ripe peppers. We blend the optimal levels of seeds and pods to deliver bold flavor and balanced heat. It has vibrant, red color from the flakes and is lightly flecked with yellow seeds. Crushed Red Pepper brings a slightly fruity, chili pepper aroma with a consistently spicy heat. Use to add a kick to any type of chili, from ground beef and ground turkey to vegetarian chili. A sprinkle enlivens everyday dishes of pizza, pasta sauce, eggs, mac ‘n cheese, roasted potatoes and salads. It delivers heat and vivid color to many of the world cuisines, including Thai, Sichuan, Indian and Korean. A pinch adds a fiery flavor boost to family-favorite Mexican foods like tacos, enchiladas and salsa.
Spice Trend Ground Cinnamon, 0.8 Ounce, $2.99
Spice Trend® Ground Cinnamon has the sweet, warm flavor and aroma that’s a favorite addition to cakes, cookies, pies, custards, puddings and hot beverages like tea and cider. One of the world’s oldest spices, cinnamon is also one of the most popular- and for good reason! Aged for rich flavor, it’s perfect for both sweet and savory recipes. It brings deep, warm sweetness to so many dishes- from cookies, pies and coffee to sweet potatoes and spice rubs. Spice Trend® Ground Cinnamon has the sweet, warm flavor and aroma that’s a favorite addition to cakes, cookies, pies, custards, puddings and hot beverages like tea and cider. Ground cinnamon is also perfect for warming up savory meat and poultry-based menu items, including lamb, pork and chicken. Add nuanced sweetness the whole family will enjoy.
