Chopped Cheeseburger HeroesChopped Cheeseburger Heroes
Chopped Cheeseburger Heroes
Chopped Cheeseburger Heroes
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Recipe - Eden Prairie
chopped cheeseburger heroes recipe
Chopped Cheeseburger Heroes
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1/2 onion, finely chopped
1 1/4 pounds ground beef
8 slices American cheese
1/3 cup Woodstock Burger Sauce
4 Cub rolls
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
  1. Heat vegetable oil in a large cast-iron skillet over medium-high. Add onion, ground beef, and salt and pepper to taste. Cook, undisturbed, until the beef starts to develop a crust, 1–2 minutes. Flip, breaking up the meat. Continue cooking until browned, 30 more seconds. Arrange cheese over meat, remove from heat, and let melt.
  2. Spread burger sauce on both sides of the rolls. Divided beef among roll bottoms with a spatula. Top with lettuce and tomatoes. 

Tip:
Make it spicy by adding 2–4 tablespoons chopped pickled hot peppers to the beef mixture for an extra punch of flavor.

10 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/2 onion, finely chopped
Produce White Onion
Produce White Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
1 1/4 pounds ground beef
Cub 80% Lean Ground Chuck
Cub 80% Lean Ground Chuck, 1 Pound
$5.49/lb was $5.99/lb$5.49/lb
8 slices American cheese
Kraft American Cheese Slices
Kraft American Cheese Slices, 16 Each
$4.79 was $4.99$0.30 each
1/3 cup Woodstock Burger Sauce
Woodstock Burger Sauce, Organic
Woodstock Burger Sauce, Organic, 7 Ounce
$6.29$0.90/oz
4 Cub rolls
1 tablespoon vegetable oil
Essential Everyday Vegetable Oil
Essential Everyday Vegetable Oil, 40 Fluid ounce
$3.99 was $4.49$0.10/fl oz
1/2 teaspoon salt
Essential Everyday Sea Salt, Iodized, Fine
Essential Everyday Sea Salt, Iodized, Fine, 24 Ounce
$2.29$0.10/oz
1/4 teaspoon pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz

Directions

  1. Heat vegetable oil in a large cast-iron skillet over medium-high. Add onion, ground beef, and salt and pepper to taste. Cook, undisturbed, until the beef starts to develop a crust, 1–2 minutes. Flip, breaking up the meat. Continue cooking until browned, 30 more seconds. Arrange cheese over meat, remove from heat, and let melt.
  2. Spread burger sauce on both sides of the rolls. Divided beef among roll bottoms with a spatula. Top with lettuce and tomatoes. 

Tip:
Make it spicy by adding 2–4 tablespoons chopped pickled hot peppers to the beef mixture for an extra punch of flavor.