Tangerine-Glazed Ham
Recipe - Coon Rapids Riverdale
Tangerine-Glazed Ham
Prep Time5 Minutes
Servings12
Cook Time210 Minutes
Ingredients
1 8-10 lb bone-in ham
1 cup unsalted butter
2 medium tangerines, sliced, seeds removed
2 cups fresh tangerine juice
2 cups firmly packed light brown sugar
1 cup water
1/4 tsp whole cloves
2 cinnamon sticks
Directions
- Preheat oven to 300°F. Place ham, fat- side up, in large roasting pan.
- Meanwhile, prepare glaze by melting butter in saucepan over medium heat. Add tangerines, tangerine juice, brown sugar, water, cloves, and cinnamon sticks. Reduce heat; cook 30-40 minutes or until mixture is thickened and syrupy, stirring occasionally.
- Remove ham from oven; spoon glaze (including fruit) over ham. Bake 1 to 1 1⁄2 hours more, basting every 30 minutes. Let stand 20 minutes before carving.
5 minutes
Prep Time
210 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Hormel Half Spiral Ham, Bone In, 9.5 Pound
$23.66 avg/ea was $37.91 avg/ea$2.49/lb
Essential Everyday Butter, Unsalted, 4 Each
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$4.49$1.12 each
Produce Clementine's, Bagged, 3 Pound
$3.48 Each
$5.99 was $6.99$2.00/lb
Juicy Juice 100% Juice, Orange Tangerine, 64 Fluid ounce
$4.19 was $5.19$0.07/fl oz
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.99$0.09/oz
McCormick Whole Cloves, 0.62 Ounce
$5.39 was $8.19$8.69/oz
Cub Cinnamon Sticks, 1.5 Ounce
$3.49$2.33/oz
Directions
- Preheat oven to 300°F. Place ham, fat- side up, in large roasting pan.
- Meanwhile, prepare glaze by melting butter in saucepan over medium heat. Add tangerines, tangerine juice, brown sugar, water, cloves, and cinnamon sticks. Reduce heat; cook 30-40 minutes or until mixture is thickened and syrupy, stirring occasionally.
- Remove ham from oven; spoon glaze (including fruit) over ham. Bake 1 to 1 1⁄2 hours more, basting every 30 minutes. Let stand 20 minutes before carving.