Spicy Egg and Sausage Sandwich
Recipe - Coon Rapids Riverdale
Spicy Egg and Sausage Sandwich
Prep Time10 Minutes
Servings1
Cook Time10 Minutes
Ingredients
1 patty Hormel Mild Spicy Pork Sausage
1 egg, cooked to your liking
1 Cub everything bagel
2 tablespoons harissa paste
1 oz feta, thinly sliced
2 tablespoons sliced drained Calabrian peppers
1/2 cup cilantro leaves
Directions
- Cook sausage patty according to the directions. Cook up your eggs to your preference. Watch these closely so that you don’t overcook them.
- Build your breakfast sammie! Spread harissa paste on an everything bagel. Pile on feta, peppers and cilantro.
10 minutes
Prep Time
10 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Hormel Sausage, Pork, Mild Spice, 16 Ounce
$4.99$0.31/oz
Cub Eggs, Large, 12 Each
$4.99$0.42 each
Cub Everything Bagel, 1 Each
$4.99
Odyssey Cheese, Feta, Traditional, Chunk, 8 Ounce
$5.99$0.75/oz
Delallo Chili Peppers, Whole Calabrian, Hot & Spicy, 6.7 Ounce
$6.59 was $6.99$0.98/oz
Fresh Cilantro Herbs, 1 Each
$1.49
Directions
- Cook sausage patty according to the directions. Cook up your eggs to your preference. Watch these closely so that you don’t overcook them.
- Build your breakfast sammie! Spread harissa paste on an everything bagel. Pile on feta, peppers and cilantro.