Smoky Black Bean Queso
Recipe - Coon Rapids Riverdale
Smoky Black Bean Queso
Prep Time15 Minutes
Servings6
Cook Time5 Minutes
Ingredients
16 oz Velveeta cheese
1 can (10 oz) diced tomatoes
8 oz bacon
2 tbsp finely chopped chipotle chiles in adobo
1 cup black beans
1/4 cup green onion
1/4 cup fresh tomatoes
Directions
- Cut Velveeta into ½-inch cubes and set aside.
- Prepare bacon in a skillet over medium-low heat. Crumble and set aside. While bacon cooks, prepare chipotle chiles and garnishes: finely chop green onions and chipotle chiles, dice fresh tomatoes; set all aside.
- Rinse and drain black beans.
- Combine Velveeta and undrained tomatoes in the same skillet. Cook over medium heat, stirring, until melted completely, 4-6 minutes.
- Stir in bacon, beans, and chipotle chiles. Cook, stirring until hot, 1-2 minutes.
- Top with green onions and fresh tomatoes.
15 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Velveeta Original Cheese, 16 Ounce
$6.79$0.42/oz
Essential Everyday Tomatoes, Diced, 14.5 Ounce
$0.99 was $1.29$0.07/oz
Farmland Bacon, Classic Cut, Naturally Hickory Smoked, 16 Ounce
$7.49 was $8.59$0.47/oz
La Costena Chipotles, Peppers in Adobo Sauce, 7 Ounce
$2.99$0.43/oz
Bushs Best Black Beans, 15 Ounce
$1.39 was $1.99$0.09/oz
Produce Green Onions, 1 Each
$1.29
Fresh On the Vine Red Tomatoes, 0.3 Pound
$3.99/lb$3.99/lb
Directions
- Cut Velveeta into ½-inch cubes and set aside.
- Prepare bacon in a skillet over medium-low heat. Crumble and set aside. While bacon cooks, prepare chipotle chiles and garnishes: finely chop green onions and chipotle chiles, dice fresh tomatoes; set all aside.
- Rinse and drain black beans.
- Combine Velveeta and undrained tomatoes in the same skillet. Cook over medium heat, stirring, until melted completely, 4-6 minutes.
- Stir in bacon, beans, and chipotle chiles. Cook, stirring until hot, 1-2 minutes.
- Top with green onions and fresh tomatoes.