Smoked Paprika Grilled Chicken with Feta Asparagus
Recipe - Coon Rapids Riverdale
Smoked Paprika Grilled Chicken with Feta Asparagus
Prep Time30 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 pkg (20 ounces) Just BARE® Boneless Skinless Chicken Thighs
1 tbsp smoked paprika
1/2 cup red wine vinaigrette
1 lb fresh asparagus, trimmed
1/2 cup (2 oz) feta cheese, crumbled
Directions
- Place chicken, paprika, vinaigrette, plus salt and pepper to taste, in a medium bowl; toss to coat. Cover and refrigerate 30 minutes.
- Heat grill to medium-high. Remove chicken from marinade (discard); grill 8-10 minutes, turning once, until no longer pink in center and internal temp reaches 165°F. Halfway through, add asparagus to grill and cook until tender.
- Divide chicken and asparagus among plates and sprinkle with feta to serve.
30 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Just Bare Chicken Thighs, Skinless, Boneless, 20 Ounce
$6.99$0.35/oz
McCormick Smoked Paprika, 0.9 Ounce
$4.59$5.10/oz
Litehouse Dressing & Marinade, Red Wine, Vinegar with Olive Oil, 12 Fluid ounce
$3.99 was $5.99$0.33/fl oz
Fresh Asparagus, 1 Pound
$4.99 avg/ea was $5.99 avg/ea$4.99/lb
Athenos Traditional Crumbled Feta Cheese, 4 Ounce
$3.99$1.00/oz
Directions
- Place chicken, paprika, vinaigrette, plus salt and pepper to taste, in a medium bowl; toss to coat. Cover and refrigerate 30 minutes.
- Heat grill to medium-high. Remove chicken from marinade (discard); grill 8-10 minutes, turning once, until no longer pink in center and internal temp reaches 165°F. Halfway through, add asparagus to grill and cook until tender.
- Divide chicken and asparagus among plates and sprinkle with feta to serve.