Smoked Paprika Grilled Chicken with Feta AsparagusSmoked Paprika Grilled Chicken with Feta Asparagus
Smoked Paprika Grilled Chicken with Feta Asparagus
Smoked Paprika Grilled Chicken with Feta Asparagus
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Recipe - Coon Rapids Riverdale
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Smoked Paprika Grilled Chicken with Feta Asparagus
Prep Time30 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 pkg (20 ounces) Just BARE® Boneless Skinless Chicken Thighs
1 tbsp smoked paprika
1/2 cup red wine vinaigrette
1 lb fresh asparagus, trimmed
1/2 cup (2 oz) feta cheese, crumbled
Directions
  1. Place chicken, paprika, vinaigrette, plus salt and pepper to taste, in a medium bowl; toss to coat. Cover and refrigerate 30 minutes.
  2. Heat grill to medium-high. Remove chicken from marinade (discard); grill 8-10 minutes, turning once, until no longer pink in center and internal temp reaches 165°F. Halfway through, add asparagus to grill and cook until tender.
  3. Divide chicken and asparagus among plates and sprinkle with feta to serve.
30 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 pkg (20 ounces) Just BARE® Boneless Skinless Chicken Thighs
Just Bare Chicken Thighs, Skinless, Boneless
Just Bare Chicken Thighs, Skinless, Boneless, 20 Ounce
$6.99$0.35/oz
1 tbsp smoked paprika
McCormick Smoked Paprika
McCormick Smoked Paprika, 0.9 Ounce
$4.59$5.10/oz
1/2 cup red wine vinaigrette
1 lb fresh asparagus, trimmed
Fresh Asparagus
Fresh Asparagus, 1 Pound
$2.99 avg/ea was $5.99 avg/ea$2.99/lb
1/2 cup (2 oz) feta cheese, crumbled
Athenos Traditional Crumbled Feta Cheese
Athenos Traditional Crumbled Feta Cheese, 4 Ounce
$3.99$1.00/oz

Directions

  1. Place chicken, paprika, vinaigrette, plus salt and pepper to taste, in a medium bowl; toss to coat. Cover and refrigerate 30 minutes.
  2. Heat grill to medium-high. Remove chicken from marinade (discard); grill 8-10 minutes, turning once, until no longer pink in center and internal temp reaches 165°F. Halfway through, add asparagus to grill and cook until tender.
  3. Divide chicken and asparagus among plates and sprinkle with feta to serve.