Pepper-Grilled Wild Harvest Beef Sandwich
This is a great way to make use of any leftover beef from grilling this summer.
Woodstock®
Woodstock®
Recipe - Coon Rapids Riverdale
Pepper-Grilled Wild Harvest Beef Sandwich
Prep Time15 Minutes
Servings2
Cook Time30 Minutes
Ingredients
1 lb NY strip, Wild Harvest Beef
4 oz Brie, sliced into 1-inch slices
1 large tomato, thinly sliced and quartered
1 Woodstock whole kosher dill pickle, sliced
1/4 red onion, thinly sliced and quartered
2 tablespoons Woodstock lemon aioli
1 large fresh baguette
Directions
- If your French loaf needs baking, heat the oven and bake. Toast if you like it a little crunchy.
- Slice the bread all the way down the middle, in half. Layer the onion and tomato.
- If the steak is not already cooked, heat a large non-stick pan, season the steak with salt and pepper, and cook on high for 3 minutes on each side in a little olive oil. Turn the heat down to medium and cook for 3 more minutes on each side. Place the beef on a cutting board to rest for a few minutes, then slice into 1-inch slices.
- Place the beef slices on top of the tomato, then add the Brie. Do this right away so the cheese will melt a little.
- If you are using fridge-cooked steak, at this point, place the sandwich under the broiler for 1-2 minutes with the Brie on top.
- Add a slice of pickle on each piece of Brie and a teaspoon of lemon dill aioli.
15 minutes
Prep Time
30 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Wild Harvest Grass Fed New York Strip Steak, 10 Ounce
$17.99$1.80/oz
President Cheese, Brie, Soft-Ripened, 8 Ounce
$6.99$0.87/oz
Fresh Large Tomatoes, 0.4 Pound
Save $20 instantly with purchase of $100 of participating Doable Dinner ingredients in a single transaction.
$1.60 avg/ea$3.99/lb
Produce Red Sweet Onion, 0.75 Pound
Save $20 instantly with purchase of $100 of participating Doable Dinner ingredients in a single transaction.
$1.49 avg/ea$1.99/lb
Woodstock Aioli, Organic, Lemon Dill, 6.5 Ounce
$4.49 was $5.19$0.69/oz
Cub Bakery Fresh Baked Baguette, 1 Each
Save $20 instantly with purchase of $100 of participating Doable Dinner ingredients in a single transaction.
$1.99
Directions
- If your French loaf needs baking, heat the oven and bake. Toast if you like it a little crunchy.
- Slice the bread all the way down the middle, in half. Layer the onion and tomato.
- If the steak is not already cooked, heat a large non-stick pan, season the steak with salt and pepper, and cook on high for 3 minutes on each side in a little olive oil. Turn the heat down to medium and cook for 3 more minutes on each side. Place the beef on a cutting board to rest for a few minutes, then slice into 1-inch slices.
- Place the beef slices on top of the tomato, then add the Brie. Do this right away so the cheese will melt a little.
- If you are using fridge-cooked steak, at this point, place the sandwich under the broiler for 1-2 minutes with the Brie on top.
- Add a slice of pickle on each piece of Brie and a teaspoon of lemon dill aioli.