Peanut Butter Cup S'mores Dip
Recipe - Coon Rapids Riverdale
Peanut Butter Cup S'mores Dip
Prep Time10 Minutes
Servings8
Cook Time5 Minutes
0Ingredients
1 bag (17.5 oz) miniature Reese’s peanut butter cup candies, unwrapped
1/2 cup HERSHEY’S® SPECIAL DARK chocolate chips
1 bag (12 oz) large marshmallows
8 HONEY MAID Honey Grahams, each broken into 4 rectangles
Directions
- Preheat oven to 450°F. Spray a 9 or 10-inch cast iron skillet with cooking spray.
- Place peanut butter cup candies in single layer in bottom of the skillet. Sprinkle the chocolate chips on top of cups. Arrange marshmallows over the top.
- Bake for 4-6 minutes, until marshmallows are toasted (watch carefully, marshmallows burn quickly), and the chocolate is melted. Serve immediately with graham cracker pieces for dipping.
Tip: If the marshmallows are toasted before the chocolate on the bottom is melted, cover the top loosely with foil and return to the oven for 2-3 minutes.
10 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Reese's Miniature Cups, Milk Chocolate & Peanut Butter, Family Pack, 17.6 Ounce
$10.49$0.60/oz
Hershey's Cookie, Special Dark Chocolate Chips, 12 Ounce
$3.99$0.33/oz
Jet-Puffed Marshmallows, 12 Ounce
2 For $3
$1.99 was $2.99$0.17/oz
HONEY MAID Honey Graham Crackers, 14.4 Ounce
$5.29$0.37/oz
Directions
- Preheat oven to 450°F. Spray a 9 or 10-inch cast iron skillet with cooking spray.
- Place peanut butter cup candies in single layer in bottom of the skillet. Sprinkle the chocolate chips on top of cups. Arrange marshmallows over the top.
- Bake for 4-6 minutes, until marshmallows are toasted (watch carefully, marshmallows burn quickly), and the chocolate is melted. Serve immediately with graham cracker pieces for dipping.
Tip: If the marshmallows are toasted before the chocolate on the bottom is melted, cover the top loosely with foil and return to the oven for 2-3 minutes.