Ham & Orzo Salad
Recipe - Coon Rapids Riverdale
Ham & Orzo Salad
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 cup orzo pasta
2 tbsp olive oil
2 tbsp white wine vinegar
1 tbsp honey Dijon mustard
1/2 tsp salt
1/4 tsp crushed red pepper
3/4 cup HORMEL® Ham
1 cup chopped fresh spinach
1 celery stalk, diced
1/4 cup minced red onion
1/4 cup chopped fresh parsley leaves
1/4 cup sliced almonds, toasted
1/4 cup dried cranberries
Serve with grapes on the side
Directions
- Cook orzo according to package directions. Cool completely.
- In small bowl, combine olive oil and next 4 ingredients.
- In large bowl, toss together orzo, olive oil mixture and remaining ingredients.
- Cover and refrigerate until ready to use or serve immediately.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Creamette Orzo, 16 Ounce
$2.39$0.15/oz
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.29$0.55/fl oz
Pompeian Vinegar, Gourmet, White Wine, 16 Fluid ounce
$2.49 was $3.19$0.16/fl oz
Maille Mustard, Honey Dijon, 8.11 Ounce
$5.29$0.65/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz
Essential Everyday Red Pepper, Crushed, 1.5 Ounce
$2.59$1.73/oz
Hormel Half Spiral Ham, Bone In, 9.5 Pound
$23.66 avg/ea was $37.91 avg/ea$2.49/lb
Dole Spinach, 8 Ounce
$3.99$0.50/oz
Dole Celery, Field Packed, 1 Each
$1.79 was $1.99
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Fresh Parsley, 1 Each
$1.49
Diamond of California Almonds, Sliced, 6 Ounce
$6.39$1.07/oz
Ocean Spray Cranberries, Dried, 6 Ounce
$3.29 was $3.49$0.55/oz
Produce Red Seedless Grapes, 2.5 Pound
$10.73 avg/ea$4.29/lb
Directions
- Cook orzo according to package directions. Cool completely.
- In small bowl, combine olive oil and next 4 ingredients.
- In large bowl, toss together orzo, olive oil mixture and remaining ingredients.
- Cover and refrigerate until ready to use or serve immediately.