Cheesy Broccoli Casserole
Crystal Farms
Crystal Farms
Recipe - Coon Rapids Riverdale
Cheesy Broccoli Casserole
Prep Time15 Minutes
Servings6
Cook Time45 Minutes
Ingredients
1 can (10.5 oz) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 1/2 cups Crystal Farms Cheddar Shredded Cheese, divided
6 oz. French-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed
Directions
- Preheat oven to 325°.
- In a large saucepan, combine soup, sour cream, 1 cup cheese and 1 1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli.
- Transfer to a greased 2-qt. baking dish.
- Bake, uncovered, until bubbly, 25-30 minutes.
- Sprinkle with the remaining cheese and onions. Bake until the cheese is melted, 10-15 minutes.
15 minutes
Prep Time
45 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Campbell's® Condensed Cream of Mushroom Soup, 10.5 Ounce
$0.99 was $1.69$0.09/oz
Essential Everyday Sour Cream, 16 Ounce
$2.29$0.14/oz
Crystal Farms Cheese, Cheddar, 8 Ounce
$3.29 was $3.99$0.41/oz
French's Original Crispy Fried Onions, 6 Ounce
$3.99 Each
$4.99 was $5.59$0.83/oz
Directions
- Preheat oven to 325°.
- In a large saucepan, combine soup, sour cream, 1 cup cheese and 1 1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli.
- Transfer to a greased 2-qt. baking dish.
- Bake, uncovered, until bubbly, 25-30 minutes.
- Sprinkle with the remaining cheese and onions. Bake until the cheese is melted, 10-15 minutes.