Elote Tortilla PizzaElote Tortilla Pizza
Elote Tortilla Pizza
Elote Tortilla Pizza
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Recipe - Bloomington
Elote Tortilla Pizza recipe
Elote Tortilla Pizza
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 cup shredded cooked chicken
1 cup frozen corn, thawed
2 tablespoons fresh lime juice
6 tablespoons Kraft Classic Caesar Dressing, divided
4 flour tortillas (8 inch)
1 cup Kraft Shredded Pepper Jack Cheese
1/4 cup loosely packed fresh cilantro leaves
Directions
  1. Heat oven to 475°F. In a medium bowl stir together lime juice and 2 tablespoons dressing. Add chicken and corn; mix lightly.
  2. Place tortillas in single layer on parchment-covered baking sheet; spread with remaining 4 tablespoons dressing. Flip and top evenly with chicken mixture and cheese.
  3. Bake 10 minutes or until cheese is melted, and edges of tortillas are crisp and lightly browned. Top with cilantro to serve.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 cup shredded cooked chicken
Cub Original Rotisserie Chicken Hot
Time Restricted
Cub Original Rotisserie Chicken Hot, 1 Each
$8.99
1 cup frozen corn, thawed
Essential Everyday Frozen Whole Kernel Corn
Essential Everyday Frozen Whole Kernel Corn, 12 Ounce
$1.89$0.16/oz
2 tablespoons fresh lime juice
Produce Lime
Produce Lime, 1 Each
$0.88 was $0.99
6 tablespoons Kraft Classic Caesar Dressing, divided
Kraft Classic Caesar Salad Dressing
Kraft Classic Caesar Salad Dressing, 16 Fluid ounce
2 For $5
$2.99 was $3.79$0.19/fl oz
4 flour tortillas (8 inch)
Mission Super Soft Tortillas, Flour, Soft Taco
Mission Super Soft Tortillas, Flour, Soft Taco, 10 Each
$2.99 Each
$3.49 was $4.19$0.35 each
1 cup Kraft Shredded Pepper Jack Cheese
1/4 cup loosely packed fresh cilantro leaves
Fresh Cilantro Herbs
Fresh Cilantro Herbs, 1 Each
$1.49

Directions

  1. Heat oven to 475°F. In a medium bowl stir together lime juice and 2 tablespoons dressing. Add chicken and corn; mix lightly.
  2. Place tortillas in single layer on parchment-covered baking sheet; spread with remaining 4 tablespoons dressing. Flip and top evenly with chicken mixture and cheese.
  3. Bake 10 minutes or until cheese is melted, and edges of tortillas are crisp and lightly browned. Top with cilantro to serve.