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Kretschmer Cheese Platter, Premium, 12 Ounce, $8.49
Kretschmar Premium Deli Cheese Platter offers handcrafted sliced cheese in a convenient package, giving you a wonderful assortment of snacking options when you entertain. Our platter includes 12 oz of sliced natural cheeses, featuring mild cheddar, Monterey Jack, Colby Jack and pepper jack. Our cheese party tray is handcrafted by Wisconsin Cheesemakers to ensure the most refined textures and finest flavors. All Kretschmar Premium Deli cheeses are gluten free, contain no added MSG and are free from fillers for superior quality you can trust. Kretschmar deli cheese tray is great for serving at wine and cheese parties, offering assorted cheese flavors that everyone can enjoy. Pair our sliced cheese tray with your favorite deli meat to create a gourmet charcuterie board at your next family gathering. Keep our Kretschmar assorted cheese platter refrigerated for ideal freshness, and serve at room temperature. Try the legendary taste of Kretschmar today.
Garcia Baquero Cheese Plate, Spanish, Manchego, Sliced, 5.29 Ounce, $6.99
Iberico: Sheep, goat and cow's milk cheese. Sheep's milk cheese. Goat's milk cheese. Semi-soft goat & Iberico cheese. Packed in protective atmosphere.
Ellsworth Cooperative Creamery Cheese Curds, Cheddar, Ranch, 5 Ounce, $3.49
Proclaimed Cheese Curd Capital of Wisconsin. Wisconsin cheese. Ellsworth Cooperative Creamery Est. 1910. What are Cheese Curds? Simply put Cheese Curds are squeaky fresh delectable cheddar cheese in its natural, random shape and form before being processed into blocks of cheddar. Delectable cheddar cheese curds became popular when Wisconsin cheese makers would take handfuls of these delicious and nutritious cheese morsels home to their children. Farmer certified rBGH free. Gluten free. For orders call: 715-273-4311. www.EllsworthCheese.com.
Ellsworth Cooperative Creamery Cheese Curds, Cheddar, Natural, 5 Ounce, $3.49
Est. 1910. Cheese Curd Capital. What are cheese curds? Cheese Curds are squeaky fresh cheddar cheese in its natural, random shape before being made into blocks of cheddar. Legend has it that cheese curds became popular when Wisconsin Cheese makers would take handfuls of these delicious and nutritious morsels home to their children. Of course, they loved them, and the rest is history. Farmer certified rbST free cows (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows).
