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Cub USDA Choice Beef Boneless, Chuck Roast, Self Service, 3 Pound, $23.97 avg/ea
Perfect for slow cooking or roasting, this cut of meat is sure to impress your family and friends at your next gathering. Sourced from the finest quality beef, this chuck roast is marbled to perfection, ensuring a juicy and flavorful dining experience every time. Whether you're looking to make a classic pot roast or experiment with new recipes, our USDA Choice Boneless Beef Chuck Roast is the ideal choice for any culinary adventure.
Cub New York Strip Steak, 0.75 Pound, $13.49 avg/ea
Indulge in the rich flavor and juicy tenderness of our USDA Choice New York Strip Steak Boneless. Sourced from top-quality beef, this cut is perfect for grilling or pan-searing to your desired level of doneness. Each bite is a savory experience, with just the right amount of marbling to ensure a mouthwatering taste and texture. Whether you're hosting a dinner party or simply treating yourself to a delicious meal, this steak is sure to impress.
Cub Boneless Beef Bottom Sirloin Steak, 1.75 Pound, $17.48 avg/ea
Perfect for grilling or pan-searing to juicy perfection. This cut is known for its tenderness and rich flavor, making it a versatile option for any meal. Whether you're cooking up a quick weeknight dinner or hosting a special gathering, this steak is sure to impress with its quality and taste.
Cub Boneless Petite Sirloin Steak Valu Pack, 2.25 Pound, $20.23 avg/ea
Our steak is carefully selected from the finest cuts of beef, ensuring the highest quality and taste. With no bones to worry about, you can enjoy every juicy bite without any hassle. Whether you're grilling, pan-searing, or broiling, our bottom sirloin steak is versatile and easy to cook. It's a great option for those who prefer leaner cuts of meat without compromising on taste. Indulge in the rich marbling and robust flavor that our USDA Choice beef offers. With this value pack, you'll have plenty of steak to share with family and friends or to savor all to yourself.
Cub Beef Shank Cross Cut, 1.8 Pound, $7.18 avg/ea
A premium cut of meat that is perfect for slow cooking or braising. With rich flavor and tender texture, this cut is ideal for creating hearty stews, soups, and roasts. Whether you're a home cook looking to impress your family or a professional chef in need of high-quality ingredients, this beef shank is sure to elevate any dish it's used in.
Cub Beef Top Sirloin Steak, 1 Pound, $11.99 avg/ea
Indulge in the premium quality of USDA Choice Boneless Top Sirloin Steak , perfect for grilling or pan-searing to juicy perfection. This cut of beef is known for its tenderness and rich flavor, making it a favorite among steak lovers. Whether you're hosting a backyard barbecue or preparing a special dinner, this top sirloin steak is sure to impress with its superior marbling and mouthwatering taste.
Cub USDA Choice Boneless Beef, Ribeye Steak Value Pack, 2.25 Pound, $42.73 avg/ea
Indulge in the mouthwatering goodness of our USDA Choice Boneless Ribeye Steak Value Pack, perfect for meat lovers. This value pack offers you the juiciest and most flavorful cuts of ribeye steak, carefully selected to meet the high standards of the USDA Choice grade. With the bone removed for your convenience, each steak is tender, succulent, and bursting with rich marbling that guarantees a melt-in-your-mouth experience. Whether you're grilling, pan-searing, or broiling, these ribeye steaks will impress your taste buds with their exceptional taste and tenderness. Treat yourself and your loved ones to a premium dining experience with our USDA Choice Ribeye Steak Value Pack, and savor the unbeatable quality and flavor that only comes from the finest cuts of beef.
Cub Top Round Steak, 1.8 Pound, $16.18 avg/ea
Perfect for grilling, pan-searing, or slow-cooking, this cut of meat is known for its tenderness and rich flavor. Whether you're looking to impress guests at a dinner party or simply treating yourself to a delicious meal, this top round steak is sure to satisfy your cravings. Enjoy the quality and taste of USDA Choice beef with every bite. Ideal for creating mouthwatering dishes like steak fajitas, beef stir-fry, or classic steak and potatoes, this versatile cut is a must-have for any meat lover's kitchen. With its lean profile and natural marbling, our USDA Choice Beef Top Round Steak Boneless is a healthy and delicious option for any meal.
Cub Bottom Round Roast, 3 Pound, $20.97 avg/ea
This high-quality cut of beef is carefully selected to meet the USDA Choice standards, ensuring exceptional tenderness and flavor. Perfect for roasting, this bottom round roast is boneless, making it easy to prepare and carve. Whether you're hosting a special occasion or simply craving a delicious home-cooked meal, our USDA Choice Beef Bottom Round Roast is a versatile and flavorful choice. With its tender texture and rich taste, this roast is sure to impress your family and friends.
Cub Boneless Beef Chuck Eye Steak, 1.75 Pound, $17.48 avg/ea
A tender and flavorful cut that is perfect for grilling or pan-searing. This steak is carefully selected for its marbling and tenderness, ensuring a juicy and delicious dining experience every time. Whether you prefer it rare, medium, or well-done, this steak is sure to impress with its rich beefy flavor and melt-in-your-mouth texture.
Cub Boneless Beef Chuck Steak, 1.5 Pound, $14.99 avg/ea
A prime cut of beef that guarantees a mouthwatering dining experience. This boneless steak is carefully selected to ensure the highest quality and tenderness. Whether you're grilling, pan-searing, or broiling, this steak is perfect for any cooking method. With its rich marbling and robust flavor, it's a steak lover's dream come true.
Cub Boneless Chuck Steak Value Pack, 1.8 Pound, $15.28 avg/ea
The perfect choice for meat lovers looking for quality and value. This value pack offers tender and flavorful beef, carefully selected and graded by the USDA to ensure the highest standards of quality. With the bone removed for convenience, these chuck steaks are versatile and easy to cook, making them a great option for grilling, pan-searing, or slow cooking. Each steak is packed with rich marbling, guaranteeing a juicy and succulent dining experience.
