Smoked Sausage Piggy SlidersSmoked Sausage Piggy Sliders
Smoked Sausage Piggy Sliders
Smoked Sausage Piggy Sliders
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Doable Dinner
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Recipe - Coon Rapids Wine & Spirits
smoked sausage piggy sliders recipe
Smoked Sausage Piggy Sliders
Prep Time10 Minutes
Servings12
Cook Time10 Minutes
Ingredients
1 package (13.5 ounces) Johnsonville Smoked Rope Sausage
1 package Hawaiian slider buns
1/2 cup pepper jelly, bacon jam or the relish of your choice
4 slices Havarti cheese
Directions
  1. Preheat grill to medium-low heat. Grill sausage for 10-12 minutes or until heated through, cut into coin-slice pieces.
  2. Cut slider buns in half; spread the bun bottoms with bacon jam. Top with the sausage, cheese and bun tops.
  3. Wrap in foil. Grill over indirect heat for 10 minutes or until heated through.
10 minutes
Prep Time
10 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 package (13.5 ounces) Johnsonville Smoked Rope Sausage
1 package Hawaiian slider buns
1/2 cup pepper jelly, bacon jam or the relish of your choice
4 slices Havarti cheese

Directions

  1. Preheat grill to medium-low heat. Grill sausage for 10-12 minutes or until heated through, cut into coin-slice pieces.
  2. Cut slider buns in half; spread the bun bottoms with bacon jam. Top with the sausage, cheese and bun tops.
  3. Wrap in foil. Grill over indirect heat for 10 minutes or until heated through.