Skillet Tater Tot Hot Dish
Doable Dinner
Doable Dinner
Recipe - Coon Rapids Wine & Spirits
Skillet Tater Tot Hot Dish
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
Ingredients
3 cups Ore-Ida golden crispy potato crowns
1 pound 90% lean ground beef
1 bag (12 ounces) frozen mixed vegetables
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup shredded Colby-Jack cheese (4 oz)
Directions
- Heat oven to 450°F. Spread potato crowns in an even layer on a large, rimmed sheet pan. Bake 13–15 minutes, until crispy.
- Meanwhile, spray 12-inch oven-safe skillet with cooking spray. Add beef and cook over medium-high heat 5–7 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in vegetables, soup, ¼ cup water and 1/8 tsp salt; bring to a simmer and cook 2–4 minutes, until heated through.
- Place potatoes in single layer over top of beef mixture. Bake 7–9 minutes, until beef mixture is bubbly and potatoes are browned. Top with cheese; let stand 3 minutes, until melted.
5 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Heat oven to 450°F. Spread potato crowns in an even layer on a large, rimmed sheet pan. Bake 13–15 minutes, until crispy.
- Meanwhile, spray 12-inch oven-safe skillet with cooking spray. Add beef and cook over medium-high heat 5–7 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in vegetables, soup, ¼ cup water and 1/8 tsp salt; bring to a simmer and cook 2–4 minutes, until heated through.
- Place potatoes in single layer over top of beef mixture. Bake 7–9 minutes, until beef mixture is bubbly and potatoes are browned. Top with cheese; let stand 3 minutes, until melted.