Buttery Rosemary ChickenButtery Rosemary Chicken
Buttery Rosemary Chicken
Buttery Rosemary Chicken
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Doable Dinner
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Recipe - Coon Rapids Wine & Spirits
buttery rosemary chicken recipe
Buttery Rosemary Chicken
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Ingredients
4 boneless skinless chicken breasts (2 lb 8 oz)
2 tablespoons olive oil
2 sprigs rosemary, coarsely chopped
3 tablespoons butter
Directions
  1. Pat the chicken breasts dry and sprinkle with salt and pepper. Cook chicken in 2 tablespoons of olive oil in a large skillet over medium heat for 6-8 minutes per side.
  2. Once the chicken is almost done, add 3 tablespoons of butter and a few sprigs of fresh rosemary, coursely chopped, to the pan. Continue cooking on low heat, turning the chicken to coat it with the butter & rosemary for 1-2 minutes until the butter is fragrant and brown.

Serve With Idea:

15 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 boneless skinless chicken breasts (2 lb 8 oz)
2 tablespoons olive oil
2 sprigs rosemary, coarsely chopped
3 tablespoons butter

Directions

  1. Pat the chicken breasts dry and sprinkle with salt and pepper. Cook chicken in 2 tablespoons of olive oil in a large skillet over medium heat for 6-8 minutes per side.
  2. Once the chicken is almost done, add 3 tablespoons of butter and a few sprigs of fresh rosemary, coursely chopped, to the pan. Continue cooking on low heat, turning the chicken to coat it with the butter & rosemary for 1-2 minutes until the butter is fragrant and brown.

Serve With Idea: