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Mark West Black Pinot Noir Red, 750 Millilitre, $14.99
Est. 1978. Mark West Winery has been devoted to perfecting one varietal, Pinot Noir, since 1978. For Mark West Black, we source grapes from the premier regions of the Central Coast in California. Dark, plush and rich in flavor, each glass has intense notes of black cherry, mocha, vanilla and caramel.
Erath Pinot Noir, Oregon, 2008, 750 Millilitre, $19.99
Grapes from the earth, wines from the heart - Erath. This soft and approachable Oregon Pinot Noir appeals to red and white wine lovers alike. Crafted to highlight Pinot's best characteristics, enjoy it on its own or discover how well it pairs with a wide variety of foods, from fish to pasta to red meat. Since 1967. Alc 13.0% by vol.
Mark West Pinot Noir Red Wine, 750 Millilitre, $10.99
Bring America’s #1 Pinot Noir under $15 to your table with Mark West. Named after a region in Sonoma, California known for producing the best Pinot Noir, Mark West has focused on perfecting Pinot Noir for over 40 years. Our medium-bodied red wine has notes of strawberry plum and black cherry. The wine has a gentle, smooth finish with hints of dried cherries and brown spice, making it perfect for sipping on its own or mixing in cocktail recipes. Pair Mark West Pinot Noir with grilled chicken, pulled pork sliders, jalapeno poppers or spicy guacamole.
Bogle Vineyards Pinot Noir, California, 750 Millilitre, $9.99
Sourced from some of the best growing regions in California, our Pinot Noir combines fruit from the cool climate of Arroyo Seco, breezy Clarksburg and sunny Lodi. Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouth feel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.
Boen Pinot Noir, Santa Barbara County/Sonoma County/Monterey County, 750 Millilitre, $17.99
Sonoma County. Monterey County. Let us never forget that the cultivation of the hearth is the most important labor of man. When tillage begins, other arts follow. The farmers therefore are the founders of human civilization. Pinot Noir. 40% Santa Barbara County, 36% Sonoma County, 24% Monterey County. Cultivation is the foundation of civilization - and Boen, meaning farm, is a testament to grape growers and their knowhow garnered over generations, my family included. Our farming up and down the coast of California is reflected in our wine, and the three coastal expressions build upon each other for a perfect Pinot Noir; rich berry flavors, baking spice notes, and an enveloping mouthfeel. - Joseph Wagner, Winemaker/Grower.
J Vineyards & winery Pinot Noir, Winemaker's Selection, 750 Millilitre, $20.99
40% Monterey County. 37% Sonoma County. 23% Santa Barbara County. Building on our decades of expertise in crafting Pinot Noir, this wine offers an expression of some of the best places to grow this delightful grape. Flavors of dark cherry, raspberry and lavender integrate with notes of cinnamon and vanilla for a distinctively layered wine. A silky smooth mouthfeel and a long, lingering finish offer a memorable taste of fine Pinot Noir. jwine.com. Alc. 14.5% by vol. 29 Vinted and bottled by J Vineyards & Winery, Healdsburg, CA.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Gerard Bertrand Pinot Noir, 750 Millilitre, $19.99
This wine embodies the South France lifestyle. Fresh, elegant and intensely fruity, this 100% pinot noir is ideal at 64.4 degrees F with roasted or grilled meals and fresh cheeses.
A to Z Wineworks Pinot Noir, Oregon, 750 Millilitre, $19.99
Beautifully balanced, aromatic and delicious, this wine makes food sing and sometimes your guests, too. Certified B Corporation. atozwineworks.com. Alc. 13.5% by vol. 27 Produced & bottled by A to Z Wineworks. Newberg. Oregon.
Browne Pinot Noir, Willamette Valley, 2017, 750 Millilitre, $19.99
A tribute to the greatness of one man, William Bitner Browne, late grandfather of proprietor Andrew Browne, Browne family Vineyards is a dream many years in the making. His passion, integrity and hard work ethic set a standard of excellence to inspire generations to follow. Every decison made - from the vineyard to the bottle - reflects our commitment decisions, well-balanced Oregon Pinot Noir. - Andrew Browne. Alc. 14.5% by vol. 29
Prophecy The Traveler Pinot Noir Red Wine, 750 Millilitre, $9.99
Prophecy Pinot Noir showcases the best of California. Upon the first swirl, this Pinot Noir delights the senses with a bouquet of toasted oak and ripe raspberry. Plush and smooth, the mouthfeel is round and filled with luscious layers of red cherry and strawberry that are complemented by notes of brown spice. This smooth Prophecy wine works with light dishes like salmon and rich dishes like pork tenderloin. For a wine and cheese pairing, go for milder cheeses like Brie. Enjoy Pinot Noir at room temperature or slightly chilled. Beautiful wines, inside and out. Discover your Prophecy.
Hess Select Pinot Noir, Central Coast, 750 Millilitre, $15.99
Family owned - Est. 1978. Family owned and operated since Donald Hess founded the winery in 1978, the lion symbolizes the Hess Family credo to live each day with the heart and courage of the lion. This wine is full of flavors of rich red raspberries, black plum and lovely notes of spice, finishing with soft, silky tannins. Donald Hess, Founder.
Josh Pinot Noir, California, Vintage 2012, 750 Millilitre, $15.99
My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.
Juggernaut Pinot Noir, Russian River Valley, 750 Millilitre, $16.99
Overcoming challenges builds character. Our grapes are grown in challenging conditions, where true grit and determination yield spectacular results. Steadfast Pinot Noir vines endure, unwavering, in inhospitable conditions, battered by wind and fog. Its proximity to the Pacific Ocean, the balancing influences of sun and fog and soil composition ideally matched to cool climate grapes make the Russian River Valley an ideal sanctuary for Pinot Noir.
Stoller Pinot Noir, Dundee Hills, 750 Millilitre, $29.99
There are no shortcuts to a great bottle of wine. Extreme attention to detail, from vine to bottle, allows a great wine to reflect a specific place and vintage. These principles are evident in our Dundee Hills Pinot Noir. This wine mirrors why the region is synonymous with world-class wine. Authentically Oregon. Pond. The barn. Grain silo. Tasting room & winery. Tire swing. stollerfamilyestate.com. Phone: 503-864-3404. Please visit us at stollerfamilyestate.com. Certified B Corporation. Live Certified Sustainable Wine. Alcohol 14.1% by volume. 28.2
La Crema Pinot Noir, Sonoma Coast, Sonoma County, 2015, 750 Millilitre, $27.99
Cool climate vineyards. Artisan Winemaking. Classic pinot noir. lacreama.com. Alc. 13.5% by vol. Vinted and bottled by La Crema, Santa Rosa, CA.
Sterling Vineyards Pinot Noir, California, 750 Millilitre, $10.99
This is Sterling Vintner's Collection built by the hand touch of our winemakers from select vineyards to create a wine of balance and elegance. Sip our Pinot Noir and savor the bright black cherry, raspberry, and earthy cocoa notes. Enjoy responsibly.
Four Graces Pinot Noir, Willamette Valley, 2008, 750 Millilitre, $26.99
The Black family vineyards. Estate crafted and defined by the terroir of the Willamette Valley. Alc. 13.7% by vol. Produced & bottled by The Four Graces, McMinnville, Oregon.
Imagery Pinot Noir, California, 2018, 750 Millilitre, $12.99
At imagery, wine is art. For nearly twenty years, we've been pairing unconventional wines with original artwork at our Sonoma Estate. Now we're bringing imagery's artistic spirit to a new generation. Every bottle represents a delicious twist on tradition. The polished tannins and rich berry flavors in our Pinot Noir are blended with petit verdot adding body and complexity to the wine. Snoring a glass of imagery is an invitation to broaden your palate. Alc. 13.5% by vol. Bottled by Imagery Estate Winery, Ripon, CA.
McManis Family Vineyards Pinot Noir, Lodi Ava, California, 1 Each, $12.99
Five generations. California estate grown. Five generations of family farmers have strived to grow quality grapes with outstanding depth of flavor. Our winemaking team then crafts that fruit into character driven wines for everyday enjoyment. Our Pinot Noir is bursting with aroma and flavor, leading with ripe red cherry, strawberry, and raspberry. The wine is silky on the place with red fruit and vanilla undertones, culminating in a clean, lasting finish. Certified sustainable. Certified Green: Lodi rules sustainable winegrowing.
HOB NOB Pinot Noir, 2009, 750 Millilitre, $13.99
Vin de Pays D'oc. Red table wine. Hob Nob: 1. Origin. 18th Century Two people or more drinking to each other - through the clinking of glasses and rubbing of elbows - in toast and celebration. 2. To associate familiarly: chum around. 3. An informal sociable meeting or get together: a gathering/party hybrid. 4. The perfect wine for successfully accomplishing all of the above with style. Black cherry, refined, elegant. Alc. 13% by vol. Product of France.
Cambria Pinot Noir, Santa Maria Valley, 2006, 750 Millilitre, $24.99
Estate bottled. Julia's Vineyard. Santa Barbara Country is a quiet sanctuary of golden hills and well-groomed vineyards midway between Los Angela and San Francisco. Julia's Vineyard is located on the western end of the Cambria Estate of the Santa Maria Bench. Seventeen miles to the west, the Pacific Ocean makes it presence known most days with driving winds and white fog. Names for the owner's youngest daughter, the 2006 Julia's Vineyard Pinot Noir is as compelling as the landscape itself. Silky, beautiful and bright with cherry, strawberry, vanilla and cinnamon. Alc 13.9% by vol.
