Chopped Cheeseburger Heroes | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Chopped Cheeseburger Heroes

Recipe - Arden Hills

Chopped Cheeseburger Heroes

Prep Time10 Minutes

Servings4

Cook Time15 Minutes

Ingredients

1/2 onion, finely chopped

1 1/4 pounds ground beef

8 slices American cheese

1/3 cup Woodstock Burger Sauce

4 Cub rolls

1 tablespoon vegetable oil

1/2 teaspoon salt

1/4 teaspoon pepper

Directions

Heat vegetable oil in a large cast-iron skillet over medium-high. Add onion, ground beef, and salt and pepper to taste. Cook, undisturbed, until the beef starts to develop a crust, 1–2 minutes. Flip, breaking up the meat. Continue cooking until browned, 30 more seconds. Arrange cheese over meat, remove from heat, and let melt.
Spread burger sauce on both sides of the rolls. Divided beef among roll bottoms with a spatula. Top with lettuce and tomatoes.

Tip:
Make it spicy by adding 2–4 tablespoons chopped pickled hot peppers to the beef mixture for an extra punch of flavor.

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1/2 onion, finely chopped

Produce White Onion, 0.75 Pound

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$1.49 avg/ea$1.99/lb

1 1/4 pounds ground beef

Cub 80% Lean Ground Chuck, 1 Pound

Add Cub 80% Lean Ground Chuck to Favorites.Add Cub 80% Lean Ground Chuck to Favorites.

$5.49/lb was $5.99/lb$5.49/lb

8 slices American cheese

Kraft American Cheese Slices, 16 Each

Add Kraft American Cheese Slices to Favorites.Add Kraft American Cheese Slices to Favorites.

$4.79 was $4.99$0.30 each

1/3 cup Woodstock Burger Sauce

Woodstock Burger Sauce, Organic, 7 Ounce

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$6.29$0.90/oz

4 Cub rolls

Cub Bakery Bolillo Rolls, 4 Each

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$3.49$0.87 each

1 tablespoon vegetable oil

Essential Everyday Vegetable Oil, 40 Fluid ounce

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$3.99 was $4.49$0.10/fl oz

1/2 teaspoon salt

Essential Everyday Sea Salt, Iodized, Fine, 24 Ounce

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$2.29$0.10/oz

1/4 teaspoon pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

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$1.99$1.33/oz

Directions

Heat vegetable oil in a large cast-iron skillet over medium-high. Add onion, ground beef, and salt and pepper to taste. Cook, undisturbed, until the beef starts to develop a crust, 1–2 minutes. Flip, breaking up the meat. Continue cooking until browned, 30 more seconds. Arrange cheese over meat, remove from heat, and let melt.
Spread burger sauce on both sides of the rolls. Divided beef among roll bottoms with a spatula. Top with lettuce and tomatoes.

Tip:
Make it spicy by adding 2–4 tablespoons chopped pickled hot peppers to the beef mixture for an extra punch of flavor.