Caesar Pork Chops and PastaCaesar Pork Chops and Pasta
Caesar Pork Chops and Pasta
Caesar Pork Chops and Pasta
Doable Dinner
Doable Dinner
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Recipe - Arden Hills
Caesar Pork Chops and Pasta recipe
Caesar Pork Chops and Pasta
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 cups penne pasta, uncooked
4 bone-in pork chops, 1/2 inch thick
1/2 cup Kraft Classic Caesar Dressing, divided
1 cup shredded parmesan, divided
2 cups baby spinach leaves
1 cup halved cherry tomatoes
Directions
  1. Cook pasta per package directions. Meanwhile, heat large nonstick skillet on medium. Top each pork chop with 1 tablespoon dressing and 2 tablespoons cheese, pressing into dressing to secure.
  2. Add 2 pork chops to skillet, cheese sides down; cook 4 minutes per side or until done. Transfer to plate and cover to keep warm. Repeat with remaining pork chops.
  3. Drain pasta; add to skillet along with spinach and garlic. Cook and stir 1 minute or just until spinach is wilted. Stir in remaining ¼ cup dressing, ½ cup cheese, and tomatoes; cook and stir 1 minute. Serve with chops.

Tip:
This recipe uses half a bottle of Kraft Caesar Dressing. Use the other half to: marinate meat, toss with veggies before roasting, spread on a burger bun, or to use it in place of mayo in tuna or chicken salad.

5 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 cups penne pasta, uncooked
Essential Everyday Penne Rigate, Enriched
Essential Everyday Penne Rigate, Enriched, 16 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$1.25 was $1.59$0.08/oz
4 bone-in pork chops, 1/2 inch thick
Cub Top Loin Pork Chop
Cub Top Loin Pork Chop, 1.1 Pound
$5.49 avg/ea$4.99/lb
1/2 cup Kraft Classic Caesar Dressing, divided
Kraft Classic Caesar Salad Dressing
Kraft Classic Caesar Salad Dressing, 16 Fluid ounce
$3.79$0.24/fl oz
1 cup shredded parmesan, divided
Essential Everyday Cheese, Parmesan, Shredded
Essential Everyday Cheese, Parmesan, Shredded, 5 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$3.99$0.80/oz
2 cups baby spinach leaves
Dole Baby Spinach
Dole Baby Spinach, 5 Ounce
$4.49$0.90/oz
1 cup halved cherry tomatoes
Bushel Boy Cherry Tomatoes
Bushel Boy Cherry Tomatoes, 1 Pint
$3.99 was $5.49$3.99/pt

Directions

  1. Cook pasta per package directions. Meanwhile, heat large nonstick skillet on medium. Top each pork chop with 1 tablespoon dressing and 2 tablespoons cheese, pressing into dressing to secure.
  2. Add 2 pork chops to skillet, cheese sides down; cook 4 minutes per side or until done. Transfer to plate and cover to keep warm. Repeat with remaining pork chops.
  3. Drain pasta; add to skillet along with spinach and garlic. Cook and stir 1 minute or just until spinach is wilted. Stir in remaining ¼ cup dressing, ½ cup cheese, and tomatoes; cook and stir 1 minute. Serve with chops.

Tip:
This recipe uses half a bottle of Kraft Caesar Dressing. Use the other half to: marinate meat, toss with veggies before roasting, spread on a burger bun, or to use it in place of mayo in tuna or chicken salad.