La Brea Bakery Take & Bake Multigrain Loaf, 12 Ounce
$3.99
$0.33/oz
Description
Multigrain bread with a hearty texture and faintly sweet, satisfying flavor. Baked with 5 grains and seeds including wheat, millet, flax & sunflower seeds. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, SUGAR, CULTURED WHEAT STARCH, YEAST, SEMOLINA, ENZYMES. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).287.073kcal
Calories
4.726g
Total Fat
1.683g
Total Sugars
573.88mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
287.073
% Daily Values *
Total Fat4.726g0 %
Saturated Fat0.495g
%
Trans Fat0.004g
Cholesterol0.006mg0 %
Sodium573.88mg0 %
Total Carbohydrate51.637g0 %
Total Sugars1.683g
Added Sugars1.077g
%
Protein9.71g0 %
Vitamin D0μg0 %
Calcium90.612mg
%
Iron3.5mg0 %
Potassium178.962mg0 %
Vitamin A0.069μg
%
Vitamin C0.045mg
%
Product Number: 00781421170069
Description
Multigrain bread with a hearty texture and faintly sweet, satisfying flavor. Baked with 5 grains and seeds including wheat, millet, flax & sunflower seeds. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.Product Number: 00781421170069