Filter Results
Search Results
McCormick Ground Nutmeg, 1.1 Ounce, $6.99
At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food favorites. Nutmeg is enjoyed in cuisines around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, and creamed spinach or kale. At the holidays, nutmeg fills the kitchen with sweet, nutty aroma when gingerbread and pumpkin pie are baking. Or, stir into rice pudding, eggnog and mulled wine or cider. It pairs well with similar spices like cinnamon, allspice, ginger and mace, to enhance holiday desserts.
McCormick Gourmet Organic Thyme Leaves, 0.65 Ounce, $3.68
Say hello to thyme, one of the spice rack’s most versatile herbs. It adds sweet warmth and light minty flavor to everything from hearty soups, stews and oven-roasted chicken to stuffing, potatoes, vegetables, gumbo and jambalaya. McCormick Gourmet Organic Thyme begins its journey to your table in the sun-drenched fields of the Mediterranean region, where climate and soil come together to produce the most aromatic and flavorful thyme. Thyme blends well with other Mediterranean herbs, including rosemary, oregano and sage, in marinades and seasoning rubs for roasted or grilled meats. Thyme also adds savory flavor to meatless dishes. Use it to perk up beans, eggs, mushrooms, veggie burgers, salads and sautéed or roasted vegetables.
McCormick Perfect Pinch Steak Seasoning, 7 Ounce, $6.49
McCormick Perfect Pinch Steak Seasoning is a simple way to deliver steakhouse quality taste to your steaks, whether broiled, grilled or pan-fried. It’s made with a bold blend of onion, garlic, and real McCormick spices including black pepper, paprika and celery seed. Enhance the savory flavor of steaks, burgers and roasts with our Steak Seasoning. Just sprinkle on the seasoning like we do our 3-ingredient Classic Seasoned Steak recipe and treat yourself to a dinner night out, without leaving the table. This Perfect Pinch seasoning is also delicious on chicken and roasted potatoes. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing. And, it’s gluten free and made with no MSG added!
McCormick Oregano Leaves, 1.37 Ounce, $4.99
McCormick Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more. Oregano is one of our favorite “shake-on” pizza toppings. You’ll also find that oregano brings a world of flavor to a wide variety of foods. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauces, Greek salads and other Mediterranean dishes. When oregano is added to a marinade or seasoning rub for grilled poultry, pork or fish, it lends bold character. Its robust herbal flavor has an affinity for summer vegetables like zucchini and eggplant. Use 1 tsp Oregano Leaves in place of 1 tbsp chopped fresh oregano.
Lefty's Spices Fish N’ Chicken Mix, Spicy, 16 Ounce, $3.89
Lefty's Fish N' Chicken Mix is a wonderful blend of herbs and spices that will be sure to give your fish and poultry the special bold flavor you have always been longing for.
McCormick Oregano Leaves, 0.75 Ounce, $3.79
McCormick® Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that’s perfect for tomato-based dishes like spaghetti sauce and minestrone. Oregano is one of our favorite “shake-on” pizza toppings. You’ll also find that this aromatic herb brings a world of flavor to a wide variety of foods. It livens up Italian tomato sauces, Greek salads and other Mediterranean dishes. When dried oregano flakes are added to a marinade or dry rub for grilled or roast chicken, pork or fish, it lends bold flavor. It adds classic Italian taste to meatballs, meatloaf and burgers. Oregano pairs well with other herbs like basil, thyme and parsley in Italian seasoning blends and salad dressings.
Spice Trend Ground Cinnamon, 0.8 Ounce, $2.99
Spice Trend® Ground Cinnamon has the sweet, warm flavor and aroma that’s a favorite addition to cakes, cookies, pies, custards, puddings and hot beverages like tea and cider. One of the world’s oldest spices, cinnamon is also one of the most popular- and for good reason! Aged for rich flavor, it’s perfect for both sweet and savory recipes. It brings deep, warm sweetness to so many dishes- from cookies, pies and coffee to sweet potatoes and spice rubs. Spice Trend® Ground Cinnamon has the sweet, warm flavor and aroma that’s a favorite addition to cakes, cookies, pies, custards, puddings and hot beverages like tea and cider. Ground cinnamon is also perfect for warming up savory meat and poultry-based menu items, including lamb, pork and chicken. Add nuanced sweetness the whole family will enjoy.
Spice Trend Whole Cloves, 0.55 Ounce, $2.99
From the French word for nail, “clou”, cloves are the dried flower buds of a tropical evergreen tree. Spice Trend® Whole Cloves have a spicy-sweet flavor. The bold, spicy scent and intense, warm flavor of cloves make the kitchen a cozy place to gather. Picture apple cider with whole cloves and orange slices simmering on the stove, or a clove-studded ham glistening with a brown sugar glaze. Cloves bring incredible depth to slow-cooked dishes. To avoid biting into a whole clove, stud a whole onion with a few cloves and add it when simmering stock, beans or stew. Indian cooks, who prize whole cloves for their aroma as much as their flavor, add them to spice blends for curries, chai and rice dishes.
McCormick Dill Weed, 0.3 Ounce, $7.49
McCormick® Dill Weed is the dried feathery leaves of a plant in the parsley family, from which we also get dill seed. The herb brings sweet, bright flavor to poultry, fish, potatoes and sauces. Our dill weed is dried with hours of harvest to retain fresh herby flavor and bright green color. It is best in dishes which require little or no cooking, like cucumber salad, yogurt sauces and cream cheese spread for bagels. Stir dill weed along with your favorite spices into sour cream for a quick & easy vegetable dip. Whisk into dressings for potato, pasta, shrimp and green salads, or marinades for seafood and chicken. Add to pickling spices for homemade pickles. Dill weed’s mild flavor is a natural for quick-cooking salmon and steamed vegetables.
McCormick Minced Garlic, 3 Ounce, $7.29
McCormick® Minced Garlic has smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic - no peeling or chopping needed! It rehydrates quickly in soups, stews, dressings and marinades. Our Minced Garlic always starts with fresh, whole garlic cloves that have been dried and minced. It’s just garlic - there’s no fillers or preservatives. When dried, garlic takes on a mellower, rounder flavor than raw garlic. It adds warmth and depth to everything from Italian minestrone and pasta sauces to beans and beef stew. A kitchen staple, every bottle delivers consistent, mild garlic flavor and aroma while maintaining a longer shelf life. Use 1/4 tsp. Minced Garlic in place of 1 clove of fresh garlic.
McCormick Grill Mates Applewood Rub, 6 Ounce, $6.99
Grill Mates Applewood Rub is a smoky, savory and slightly sweet blend of garlic, peppers and applewood smoke. Win at the grill every time with Applewood Rub, America’s #1 grilling seasoning. It serves one purpose: to intensify the taste of your favorite cuts with McCormick herbs and spices. The bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring spoon. Shake it onto pork, chicken, beef or seafood to create a flavor-loaded crust that seals in savory smokiness. Rub it on directly before grilling or leave it on overnight. As the meat cooks, the heat opens its pores -- so the flavor of the rub absorbs right in. The result is tender, juicy, next-level grilled meat.
McCormick Grill Mates Chef Size Montreal Steak Seasoning, 6.37 Ounce, $6.99
Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning. Made with McCormick Spices, including garlic, paprika and coarsely ground pepper, Montreal Steak Seasoning adds bold flavor to steaks, burgers and pork that’ll have your guests asking for more, Grill Master. It just takes one tablespoon of seasoning per pound of meat to turn a simple meal into a mouthwatering event.
McCormick Gourmet Valencia Orange Peel, 1.5 Ounce, $5.15
McCormick Gourmet uses sweet oranges, named for the city of Valencia in Spain, as the source of their dried orange peel. It delivers the zesty flavor of grated orange peel to desserts, marinades, breads, cookies and cakes. We use only the thin outer layer of the orange peel where the intensely flavored essential oils are. We finely grate the peel, allowing the sweet citrus flavor and aroma of Valencia oranges to really shine through. It infuses your recipes in the most delicious way possible. Add to desserts like cheesecake and rice pudding as well as to savory ham glaze, stir-fries and spice blends. Discover the convenience of always having orange peel on hand. Use our dried peel as a one-to-one equal substitute for fresh orange peel.
McCormick Gourmet Gourmet Garam Masala Blend, 1.7 Ounce, $4.42
Our Garam Masala Blend combines coriander, black pepper, cumin, cardamom, and cinnamon to create the classic Indian seasoning that imparts a warm, sweet flavor to a variety of dishes. Use McCormick Garam Masala to season chicken, lamb, and fish. Add our perfect blend to stews and roasts, veggie soups and chilis, and even bread and potatoes for a hint of warm Indian flavor. McCormick premium, all-natural Gourmet Spices are Flavor. Sealed to guarantee a great, fresh flavor every time you use them.
McCormick Gourmet Organic Caraway Seed, 1.62 Ounce, $4.42
The warm, slightly biting taste of caraway seed is most recognizable in rye bread. It's a classic flavor in hearty European dishes such as goulash, sauerkraut and boiled potatoes. A member of the carrot family, caraway seed can be used to liven up green beans, squash and root vegetables. It provides a delectable accent to stews and stuffing, as well as cheese dip and baked apples. Bakers like the texture and licorice notes that caraway seed brings to breads, rolls, soda breads, breadsticks and spiced seed cakes. A staple spice of European cooking, caraway seed adds deep earthy flavor to cabbage dishes, pork stews, borscht and kielbasa. Toast the seeds before using to heighten the nutty flavor and spicy aroma.
McCormick Cilantro Leaves, 0.5 Ounce, $6.49
McCormick® Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. We harvest the fresh cilantro at peak freshness then dry it within hours for the best flavor. Cilantro has a distinctive pungent flavor with a citrusy, peppery taste. It’s one of the world’s most widely used herbs, having a place in the kitchens of China, Southeast Asia, Mexico, South America, the Middle East and India. In Asian cuisines, cilantro is used in curry pastes, stir-fries and soups. So versatile, cilantro is also essential to Tex-Mex and Southwestern dishes like guacamole, salsa, chili and fajitas. To preserve the flavor of cilantro in cooked dishes, add it towards the end of the cooking time.
McCormick Cinnamon Sugar, 3.62 Ounce, $6.19
McCormick® Cinnamon Sugar perfectly balances rich, warm cinnamon with the light sweetness of sugar. It’s essential for sprinkling over your favorite baked goods and, of course, hot buttered cinnamon toast. A shake of cinnamon sugar adds spicy sweetness to everything from breakfast and brunch to beverages and desserts. Try on French toast, waffles, oatmeal, cinnamon rolls, donuts or pastries. Stir into coffee, latte, chai tea, hot chocolate or cider. Shake on the top of Christmas cookies, muffins or quick breads before baking. Adds spicy warm flavor to Thanksgiving sides like sweet potatoes and butternut squash. And, it’s a festive sprinkle-on garnish for holiday desserts, including apple pie, pumpkin pie or pecan pie, and gingerbread.
McCormick Poppy Seed, 1.25 Ounce, $6.19
Native to the Mediterranean, the poppy plant produces showy, colorful flowers and tiny slate-blue seeds. At McCormick® our whole poppy seeds are selected for their nutty flavor and rich color- perfect for adding to breads, salad dressings and fruit. The appealing crunchy texture and mild nutty flavor make poppy seeds a favorite for sprinkling on rolls, pastries, pound cakes and cookies. Or stir them into the batter for breakfast muffins and pancakes. Poppy seeds add a pop of color when whisked into dressing for fruit, coleslaw or greens. Try poppy seed butter over noodles, rice, fish or potatoes. The seeds figure prominently in Eastern European, German and Turkish cuisines. Refrigerate or freeze your jar of poppy seeds to keep them fresh.
McCormick Gourmet Organic Crushed Rosemary, 1 Ounce, $3.68
With leaves resembling tiny pine needles and a piney fragrance to match, rosemary is a highly prized culinary herb. Our convenient crushed rosemary adds distinctive Mediterranean flavor to grilled or roasted meats, tomato sauce, roasted vegetables and potatoes. Rosemary is a perennial that is native to the Mediterranean basin, where the harsh, mountainous locales yield rosemary with deep green color, fragrant volatile oil and lemony, piney flavor. The herb is essential to Herbes de Provence, an herb blend for stews, soups and meat. Marinated lamb chops are just one example of its excellence with roasted meat. The surprise is that rosemary is also a delectable addition to desserts like pound cake and shortbread, as well as focaccia.
Watkins Cinnamon, Organic, Ground, 2.5 Ounce, $5.29
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Sourced from the finest organic farms in Southeast Asia, Watkins pure Cassia cinnamon adds a sweet delicious flavor to all foods and beverages.
Chef Paul Prudhomme's Magic Salmon Seasoning, 7 Ounce, $4.49
Great on the grill! Magic Salmon Seasoning is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. These distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish or seafood. Whether you are grilling, sauteing, baking, or broiling, Chef Paul's Magic Salmon Seasoning adds just the right flavor to any recipe. Chef Paul's Suggested Uses: Use Magic Salmon Seasoning as a sprinkle-on for: salads, vegetables, soups, popcorn, potato chips, rice, eggs and pasta. Additional Hint: Use instead of salt and pepper in your favorite tuna salad recipe. No MSG. No preservatives. Gluten free. www.chefpaul.com. Product of USA.
Lawry's Lemon Pepper Blend, 2.25 Ounce, $4.49
Lawry's Lemon Pepper seasoning is a staple for creating fresh, unforgettable taste. The time-tested combination of lemon and cracked black pepper can give a light boost to any savory meal. Bring out the aromas and tastes of chicken, fish, vegetables and more. Balanced with other flavors like garlic and onion, this blend is perfect in the kitchen, or by the grill. It’s truly a versatile seasoning that adds a nice, subtle embellishment to savory dishes. It’s also great on vegetables and salads, especially a fresh Caesar salad with grilled shrimp or chicken.
McCormick Onion Salt, 5.12 Ounce, $4.29
McCormick Onion Salt is always made from non GMO onions. This simple mixture of onions and salt brings savory, toasty flavor to soups, stews, hamburgers and more. McCormick's dehydrated onion varieties, including Onion Salt, Minced Onions and Onion Powder, provide consistently fresh onion taste while maintaining a longer shelf life. Dinner preparation is a cinch- simply shake onion salt onto roasts, steaks, chicken or seafood before cooking. Our onion salt is ideal for ground beef or ground turkey dishes, from spaghetti sauce to chili and meatloaf. Or, use to enhance the hearty onion flavor in onion dip or onion soup. Instead of table salt, sprinkle on eggs, potatoes, pasta, beans and vegetables to add a touch of onion spice flavor. Packaging may vary.
McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning, 6.5 Ounce, $7.29
McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning is made for the meals you’re eating today. With its unique blend of garlicky meets citrusy and sweet, it’s got just the right flavors for beef, chicken, meatless dishes and more. A flavorful blend of Himalayan pink salt, black pepper, garlic and lemon peel, this convenient seasoning can be added to dishes without even measuring. Shake it on in the kitchen, at the table or on the grill! Use it in the morning on avocado toast or breakfast wraps straight through to dinner in stir-fries, grain bowls and meat(less) dishes to dial up flavor in a big modern way. This versatile seasoning is sure to be a favorite!
