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Smoked Salmon Dip

Recipe - Monticello

Smoked Salmon Dip

Prep Time5 Minutes

Servings6

Ingredients

1 pkg (8 oz) cream cheese, softened

1 pkg (4 oz) smoked salmon, chopped

1/2 cup sour cream

1/4 cup chopped red onion

1 tbsp dill

Ritz crackers, for dipping

Directions

Spread cream cheese onto the bottom of a pie plate. Top with chopped salmon. Layer on sour cream and top with onion. Garnish with dill.

5 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 pkg (8 oz) cream cheese, softened

Essential Everyday Cream Cheese, 8 Ounce

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$2.69$0.34/oz

1 pkg (4 oz) smoked salmon, chopped

1/2 cup sour cream

Essential Everyday Sour Cream, 8 Ounce

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$1.79$0.22/oz

1/4 cup chopped red onion

Produce Red Sweet Onion, 0.75 Pound

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$1.49 avg/ea$1.99/lb

1 tbsp dill

McCormick Dill Weed, 0.3 Ounce

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$7.49$24.97/oz

Ritz crackers, for dipping

RITZ Original Crackers, 13.7 Ounce

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$2.50 was $4.79$0.18/oz

Spread cream cheese onto the bottom of a pie plate. Top with chopped salmon. Layer on sour cream and top with onion. Garnish with dill.