Shrimp Scampi Pasta
Recipe - Monticello
Shrimp Scampi Pasta
Prep Time25 Minutes
Servings4
Cook Time25 Minutes
Ingredients
8 ounces linguine
1 tablespoon olive oil
3 tablespoons cold butter divided
1 pound Arctic Shores Frozen 16-20 Count EZ Peel Uncooked Shrimp thawed, peeled and deveined
1-2 tablespoons chopped garlic
1/4 cup white wine, optional
1/4 cup fresh squeezed lemon juice
1 medium tomato seeded and diced
1 cup shredded Parmesan cheese
2 tablespoons chopped fresh chives
Directions
- Prepare pasta according to package directions.
- Meanwhile, in large skillet, heat oil and 1 tablespoon butter over medium-high heat. Add shrimp and garlic; salt and pepper to taste. Sauté until shrimp is opaque and cooked through. Add in wine, if desired and lemon juice; reduce by half.
- Toss with pasta, tomato, cheese, chives and remaining butter until butter is melted.
25 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Barilla Linguine Pasta, 16 Ounce
$1.49 was $1.99$0.09/oz
Pompeian Olive Oil, Extra Virgin, Smooth, 16 Fluid ounce
$9.99 was $14.49$0.62/fl oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.29$1.32 each
Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 16-20, 16 Ounce
$8.99$0.56/oz
Fresh Bulk Garlic, 0.15 Pound
$0.97 avg/ea was $1.05 avg/ea$6.49/lb
Concord Foods Lemon Juice, Reconstituted, 4.5 Ounce
$1.79$0.40/oz
Fresh On the Vine Red Tomatoes, 0.3 Pound
$2.99/lb was $3.99/lb$2.99/lb
BelGioioso Freshly Shredded Cheese, Parmesan, 5 Ounce
$4.49$0.90/oz
Directions
- Prepare pasta according to package directions.
- Meanwhile, in large skillet, heat oil and 1 tablespoon butter over medium-high heat. Add shrimp and garlic; salt and pepper to taste. Sauté until shrimp is opaque and cooked through. Add in wine, if desired and lemon juice; reduce by half.
- Toss with pasta, tomato, cheese, chives and remaining butter until butter is melted.