Brunch Fondue | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Brunch Fondue

Recipe - Monticello

Brunch Fondue

Prep Time130 Minutes

Servings8

Cook Time15 Minutes

Ingredients

8 oz Alpine-style cheese, shredded (2 cups)

8 oz Swiss cheese, shredded (2 cups)

2 tablespoons all-purpose flour

1 garlic clove, halved

1 cup dry white wine

1 teaspoon lemon juice

1 1/2 cups fresh baby spinach, chopped

6 bacon strips, cooked and crumbled

1/3 cup chopped green onions

Crushed red pepper flakes, optional

Directions

Place shredded cheeses into a large bowl. Cover and leave 2 hours at room temperature. Toss cheeses with flour. Rub cut sides of garlic on the inside of a large saucepan. Mince garlic; set aside. Combine wine and lemon juice in the pan over medium heat; bring to a gentle boil. Add reserved garlic; cook and stir for 1 minute.
Reduce to low. Gradually stir in cheese mixture until melted. (Do not boil.) Add spinach, bacon, and green onions; cook and stir until spinach is wilted. Remove from the heat. Season with salt and pepper to taste. Stir in red pepper flakes, if desired.
Transfer to a fondue pot. Heat on low to keep warm. Serve with dippers.

Dippers:

Cubed roasted potatoes
Hormel bacon
Hormel sausage links
Eggo Mini Waffles
Apples

130 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

8 oz Alpine-style cheese, shredded (2 cups)

8 oz Swiss cheese, shredded (2 cups)

Essential Everyday Cheese, Swiss, Fancy Cut, 6 Ounce

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$2.50 was $2.99$0.42/oz

2 tablespoons all-purpose flour

Essential Everyday Flour, All-Purpose, 5 Pound

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$2.50 was $2.99$0.50/lb

1 garlic clove, halved

Fresh Bulk Garlic, 0.15 Pound

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$0.97 avg/ea was $1.05 avg/ea$6.49/lb

1 cup dry white wine

Holland House Cooking Wine, White, 16 Fluid ounce

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$4.99$0.31/fl oz

1 teaspoon lemon juice

Produce Lemon, 1 Each

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$0.88 was $0.99

1 1/2 cups fresh baby spinach, chopped

Dole Baby Spinach, 5 Ounce

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$3.49$0.70/oz

6 bacon strips, cooked and crumbled

Essential Everyday Bacon, Hardwood Smoked, 16 Ounce

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$6.49$0.41/oz

1/3 cup chopped green onions

Wild Harvest Organic Chives, 0.5 Ounce

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$3.29$6.58/oz

Crushed red pepper flakes, optional

Essential Everyday Red Pepper, Crushed, 1.5 Ounce

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$2.59$1.73/oz

Directions

Place shredded cheeses into a large bowl. Cover and leave 2 hours at room temperature. Toss cheeses with flour. Rub cut sides of garlic on the inside of a large saucepan. Mince garlic; set aside. Combine wine and lemon juice in the pan over medium heat; bring to a gentle boil. Add reserved garlic; cook and stir for 1 minute.
Reduce to low. Gradually stir in cheese mixture until melted. (Do not boil.) Add spinach, bacon, and green onions; cook and stir until spinach is wilted. Remove from the heat. Season with salt and pepper to taste. Stir in red pepper flakes, if desired.
Transfer to a fondue pot. Heat on low to keep warm. Serve with dippers.

Dippers:

Cubed roasted potatoes
Hormel bacon
Hormel sausage links
Eggo Mini Waffles
Apples