Pumpkin Pancakes with Pumpkin Maple Sauce | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Pumpkin Pancakes with Pumpkin Maple Sauce

Recipe - Cottage Grove

Pumpkin Pancakes with Pumpkin Maple Sauce

Prep Time15 Minutes

Servings8

Cook Time20 Minutes

Ingredients

2 cups all-purpose flour

2 tbsp packed brown sugar

1 tbsp baking powder

1 1/4 tsp pumpkin pie spice

1 tsp salt

1 can (12 oz) NESTLÉ® CARNATION® Evaporated Milk

1 3/4 cups LIBBY'S® 100% Pure Pumpkin, divided

1/4 cup water

1 large egg

2 tbsp vegetable oil

1 cup maple syrup

1/4 tsp ground cinnamon or pumpkin pie spice

Chopped nuts (optional)

Directions

Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine evaporated milk, 1/2 cup pumpkin, water, egg and 2 tablespoons oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter.
Heat maple syrup, remaining 1 1/4 cups pumpkin and ground cinnamon or pumpkin pie spice in small saucepan until warm. Serve pancakes with pumpkin maple sauce and nuts.

15 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

2 cups all-purpose flour

Essential Everyday Flour, All-Purpose, 5 Pound

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$2.50 was $2.99$0.50/lb

2 tbsp packed brown sugar

Essential Everyday Sugar, Light Brown, Pure, 32 Ounce

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$2.99$0.09/oz

1 tbsp baking powder

Clabber Girl Baking Powder, Double Acting, 8.1 Ounce

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$3.39$0.42/oz

1 1/4 tsp pumpkin pie spice

McCormick Pumpkin Pie Spice, 1.12 Ounce

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$9.49$8.47/oz

1 tsp salt

Essential Everyday Salt, Plain, 26 Ounce

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$1.39$0.05/oz

1 can (12 oz) NESTLÉ® CARNATION® Evaporated Milk

Carnation Evaporated Milk, 12 Fluid ounce

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$2.39$0.20/fl oz

1 3/4 cups LIBBY'S® 100% Pure Pumpkin, divided

Libby's Pumpkin, 100% Pure, 15 Ounce

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$2.69 was $2.99$0.18/oz

1/4 cup water

Cub Drinking Water, Purified, 1 Gallon

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$1.39$1.39/gal

1 large egg

Cub Eggs, Large, 12 Each

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$7.49$0.62 each

2 tbsp vegetable oil

Essential Everyday Vegetable Oil, Pure, 24 Ounce

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$3.39$0.14/oz

1 cup maple syrup

Hamel Maple Syrup, 100% Pure, 8 Ounce

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$4.99 was $6.69$0.62/oz

1/4 tsp ground cinnamon or pumpkin pie spice

McCormick Ground Cinnamon, 2.37 Ounce

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$2.49 was $4.29$1.05/oz

Chopped nuts (optional)

Diamond of California Walnuts, Chopped, 8 Ounce

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$5.49 was $5.99$0.69/oz

Directions

Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine evaporated milk, 1/2 cup pumpkin, water, egg and 2 tablespoons oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter.
Heat maple syrup, remaining 1 1/4 cups pumpkin and ground cinnamon or pumpkin pie spice in small saucepan until warm. Serve pancakes with pumpkin maple sauce and nuts.