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![No-Bake Toffee Fudge Bars](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/no-bake-toffee-fudge-bars.png)
No-Bake Toffee Fudge Bars
These bars skip the oven entirely and combine favorite rich flavors of the holiday season: rich milk chocolate and nutty toffee.
Recipe - Cottage Grove
![no-bake toffee fudge bars recipe](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/no-bake-toffee-fudge-bars.png)
No-Bake Toffee Fudge Bars
Prep Time20 Minutes
Servings24
0Ingredients
1 cup butter, divided
2 1/4 cups graham cracker crumbs
1 cup sugar
1 can (5 oz) evaporated milk
1 bag (10 oz) miniature marshmallows
2 cups Hershey’s Semi-Sweet Chocolate Chips
1 cup Heath Toffee Bits
1 cup Hershey’s Milk Chocolate Chips
Directions
- Line 13x9-inch pan with foil. Melt ¾ cups butter; combine with cracker crumbs. Press evenly in bottom of pan.
- Combine sugar, evaporated milk, remaining butter, and marshmallows in large saucepan over medium heat. Stir frequently until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until melted.
- Immediately pour over crust, spreading evenly. Sprinkle with toffee bits and mini chocolate chips, pressing lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store covered in fridge.
20 minutes
Prep Time
0 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
![Essential Everyday Butter, Sweet Cream, Salted](https://images.cdn.cub.com/cell/4f6023dc-e83f-427c-9ccf-c3e819dce7f4.jpeg)
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.29$1.32 each
![Essential Everyday Graham Crackers, Honey, Stay Fresh Packs](https://images.cdn.cub.com/cell/ca780443-bc08-4a4a-af1f-f7c38ed109a3.jpeg)
Essential Everyday Graham Crackers, Honey, Stay Fresh Packs, 3 Each
$3.39$1.13 each
![Essential Everyday Sugar, Granulated, Pure](https://images.cdn.cub.com/cell/ace3b1ee-d68f-4ece-a6d7-8bdf7f695c57.jpeg)
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.59 was $3.69$0.90/lb
![Carnation Evaporated Milk](https://images.cdn.cub.com/cell/83169414-a579-4198-944f-791b2731c684.jpeg)
Carnation Evaporated Milk, 5 Fluid ounce
$1.39$0.28/fl oz
![Jet-Puffed Mini Marshmallows](https://images.cdn.cub.com/cell/36ae65df-67bf-4162-95c1-d35bafee87d2.jpeg)
Jet-Puffed Mini Marshmallows, 10 Ounce
$2.19$0.22/oz
![Hershey's Chocolate Chips, Semi-Sweet](https://images.cdn.cub.com/cell/ca5188b5-5e6c-4895-a3b9-aa6667845003.jpeg)
Hershey's Chocolate Chips, Semi-Sweet, 12 Ounce
$3.79 was $3.99$0.32/oz
![Heath English Toffee Bits, Milk Chocolate](https://images.cdn.cub.com/cell/83b52b32-f9d6-41ab-a8a3-66ab46ddffa5.jpeg)
Heath English Toffee Bits, Milk Chocolate, 8 Ounce
$3.79 was $3.99$0.47/oz
![Hershey's Cookies, Milk Chocolate Chips](https://images.cdn.cub.com/cell/6361ac5c-2b77-47f6-a276-dbb9fb52b67a.jpeg)
Hershey's Cookies, Milk Chocolate Chips, 11.5 Ounce
$3.79 was $3.99$0.33/oz
Directions
- Line 13x9-inch pan with foil. Melt ¾ cups butter; combine with cracker crumbs. Press evenly in bottom of pan.
- Combine sugar, evaporated milk, remaining butter, and marshmallows in large saucepan over medium heat. Stir frequently until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until melted.
- Immediately pour over crust, spreading evenly. Sprinkle with toffee bits and mini chocolate chips, pressing lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store covered in fridge.