Overnight Baked French Toast with Berry CompoteĀ
Overnight Baked French Toast with Berry CompoteĀ
Wild Harvest
Wild Harvest
Recipe - Stillwater
Overnight Baked French Toast with Berry CompoteĀ
Prep Time60 Minutes
Servings8
Cook Time60 Minutes
Ingredients
1 tablespoon Wild Harvestā Unsalted Butter, softenedĀ
9 Wild Harvestā Organic Large EggsĀ
2 cups Wild Harvestā Whole MilkĀ
1 1/2 cups heavy creamĀ
1/4 cup Wild Harvestā Organic Maple SyrupĀ Ā
1 1/2 teaspoons Wild Harvestā Organic Vanilla ExtractĀ
1 1/2 teaspoons Wild Harvestā Ground CinnamonĀ
3/4 teaspoon fine sea saltĀ
One 20oz loaf challah bread, cut into 1ā thick slicesĀ
Two 10oz bags Wild Harvestā Organic Frozen Berry BlendĀ Ā
1/4 cup Wild Harvestā Organic Maple SyrupĀ
1 tablespoon lemon juiceĀ
Whipped cream, optionalĀ
Directions
- Butter a 9” x 13” baking dish.
- In a large bowl, whisk together eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt. Submerge each slice into the custard and arrange in prepared baking dish in a single layer, overlapping the slices. Pour remaining custard over bread. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350ā.
- Remove plastic wrap from baking dish. Bake 55-60 minutes, or until golden brown and custard has set.
- In a medium saucepan, combine frozen berries, maple syrup, and lemon juice. Cook, stirring on medium heat until fruit begins to break down and thicken, 10-15 minutes.
- Serve baked French toast with berry compote and whipped cream, if desired.
60 minutes
Prep Time
60 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Wild Harvest Unsalted Butter, Organic, 4 Each
$6.49 was $7.69$1.62 each
Wild Harvest Eggs, Brown, Organic, Large, 12 Each
$5.49$0.46 each
Wild Harvest Whole Milk, Organic, 0.5 Gallon
Buy 2 Family Size Oreos, Get $1 Off Milk
$4.99$9.98/gal
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
Buy 2 Family Size Oreos, Get $1 Off Milk
$3.69$3.69/pt
Wild Harvest Maple Syrup, Organic, 100% Pure, 12 Ounce
$8.59$0.72/oz
Wild Harvest Extract, Vanilla, Pure, Organic, 2 Fluid ounce
$11.69$5.85/fl oz
Wild Harvest Saigon Cinnamon, Organic, Ground, 1.5 Ounce
$4.99$3.33/oz
Morton Sea Salt, Fine, 17.6 Ounce
$4.59$0.26/oz
Essential Everyday Berry Medley, 40 Ounce
$13.99$0.35/oz
Wild Harvest Maple Syrup, Organic, 100% Pure, 12 Ounce
$8.59$0.72/oz
Concord Foods Lemon Juice, Reconstituted, 4.5 Ounce
$1.29 was $1.79$0.29/oz
Reddi Wip Original Whipped Topping Made with Real Cream, 6.5 Ounce
Buy 2 Family Size Oreos, Get $1 Off Milk
$3.29 was $4.49$0.51/oz
Directions
- Butter a 9” x 13” baking dish.
- In a large bowl, whisk together eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt. Submerge each slice into the custard and arrange in prepared baking dish in a single layer, overlapping the slices. Pour remaining custard over bread. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350ā.
- Remove plastic wrap from baking dish. Bake 55-60 minutes, or until golden brown and custard has set.
- In a medium saucepan, combine frozen berries, maple syrup, and lemon juice. Cook, stirring on medium heat until fruit begins to break down and thicken, 10-15 minutes.
- Serve baked French toast with berry compote and whipped cream, if desired.