Overnight Baked French Toast with Berry CompoteĀ Overnight Baked French Toast with Berry CompoteĀ 
Overnight Baked French Toast with Berry CompoteĀ 
Overnight Baked French Toast with Berry CompoteĀ 
Overnight Baked French Toast with Berry CompoteĀ 
Wild Harvest
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Recipe - Stillwater
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Overnight Baked French Toast with Berry CompoteĀ 
Prep Time60 Minutes
Servings8
Cook Time60 Minutes
Ingredients
1 tablespoon Wild Harvestā“‡ Unsalted Butter, softenedĀ 
9 Wild Harvestā“‡ Organic Large EggsĀ 
2 cups Wild Harvestā“‡ Whole MilkĀ 
1 1/2 cups heavy creamĀ 
1/4 cup Wild Harvestā“‡ Organic Maple SyrupĀ Ā 
1 1/2 teaspoons Wild Harvestā“‡ Organic Vanilla ExtractĀ 
1 1/2 teaspoons Wild Harvestā“‡ Ground CinnamonĀ 
3/4 teaspoon fine sea saltĀ 
One 20oz loaf challah bread, cut into 1ā€ thick slicesĀ 
Two 10oz bags Wild Harvestā“‡ Organic Frozen Berry BlendĀ Ā 
1/4 cup Wild Harvestā“‡ Organic Maple SyrupĀ 
1 tablespoon lemon juiceĀ 
Whipped cream, optionalĀ 
Directions
  1. Butter a 9” x 13” baking dish. 
  2. In a large bowl, whisk together eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt. Submerge each slice into the custard and arrange in prepared baking dish in a single layer, overlapping the slices. Pour remaining custard over bread. Cover with plastic wrap and refrigerate overnight.
  3. Preheat the oven to 350ā„‰. 
  4. Remove plastic wrap from baking dish. Bake 55-60 minutes, or until golden brown and custard has set.
  5. In a medium saucepan, combine frozen berries, maple syrup, and lemon juice. Cook, stirring on medium heat until fruit begins to break down and thicken, 10-15 minutes.
  6. Serve baked French toast with berry compote and whipped cream, if desired. 
60 minutes
Prep Time
60 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 tablespoon Wild Harvestā“‡ Unsalted Butter, softenedĀ 
Wild Harvest Unsalted  Butter, Organic
Wild Harvest Unsalted Butter, Organic, 4 Each
$7.69$1.92 each
9 Wild Harvestā“‡ Organic Large EggsĀ 
Wild Harvest Eggs, Brown, Organic, Large
Wild Harvest Eggs, Brown, Organic, Large, 12 Each
$5.49$0.46 each
2 cups Wild Harvestā“‡ Whole MilkĀ 
Wild Harvest Whole Milk, Organic
Wild Harvest Whole Milk, Organic, 0.5 Gallon
Buy 2 Family Size Oreos, Get $1 off Milk
$4.99$9.98/gal
1 1/2 cups heavy creamĀ 
Essential Everyday Whipping Cream, Heavy, 36% Milkfat
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
Buy 2 Family Size Oreos, Get $1 off Milk
$3.69$3.69/pt
1/4 cup Wild Harvestā“‡ Organic Maple SyrupĀ Ā 
Wild Harvest Maple Syrup, Organic, 100% Pure
Wild Harvest Maple Syrup, Organic, 100% Pure, 12 Ounce
$8.59$0.72/oz
1 1/2 teaspoons Wild Harvestā“‡ Organic Vanilla ExtractĀ 
Wild Harvest Extract, Vanilla, Pure, Organic
Wild Harvest Extract, Vanilla, Pure, Organic, 2 Fluid ounce
$11.69$5.85/fl oz
1 1/2 teaspoons Wild Harvestā“‡ Ground CinnamonĀ 
Wild Harvest Saigon Cinnamon, Organic, Ground
Wild Harvest Saigon Cinnamon, Organic, Ground, 1.5 Ounce
$4.99$3.33/oz
3/4 teaspoon fine sea saltĀ 
Morton Sea Salt, Fine
Morton Sea Salt, Fine, 17.6 Ounce
$4.59$0.26/oz
One 20oz loaf challah bread, cut into 1ā€ thick slicesĀ 
Two 10oz bags Wild Harvestā“‡ Organic Frozen Berry BlendĀ Ā 
Essential Everyday Berry Medley
Essential Everyday Berry Medley, 40 Ounce
$13.99$0.35/oz
1/4 cup Wild Harvestā“‡ Organic Maple SyrupĀ 
Wild Harvest Maple Syrup, Organic, 100% Pure
Wild Harvest Maple Syrup, Organic, 100% Pure, 12 Ounce
$8.59$0.72/oz
1 tablespoon lemon juiceĀ 
Concord Foods Lemon Juice, Reconstituted
Concord Foods Lemon Juice, Reconstituted, 4.5 Ounce
$1.79$0.40/oz
Whipped cream, optionalĀ 
Reddi Wip Original Whipped Topping Made with Real Cream
Reddi Wip Original Whipped Topping Made with Real Cream, 6.5 Ounce
Buy 2 Family Size Oreos, Get $1 off Milk
$3.89 was $4.49$0.60/oz

Directions

  1. Butter a 9” x 13” baking dish. 
  2. In a large bowl, whisk together eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt. Submerge each slice into the custard and arrange in prepared baking dish in a single layer, overlapping the slices. Pour remaining custard over bread. Cover with plastic wrap and refrigerate overnight.
  3. Preheat the oven to 350ā„‰. 
  4. Remove plastic wrap from baking dish. Bake 55-60 minutes, or until golden brown and custard has set.
  5. In a medium saucepan, combine frozen berries, maple syrup, and lemon juice. Cook, stirring on medium heat until fruit begins to break down and thicken, 10-15 minutes.
  6. Serve baked French toast with berry compote and whipped cream, if desired.