Eggnog French Toast Cinnamon Roll Bake
Recipe - Stillwater
Eggnog French Toast Cinnamon Roll Bake
Prep Time15 Minutes
Servings16
Cook Time45 Minutes
Ingredients
1/4 cup melted butter + 2 tbsp for icing
2 cans of cinnamon rolls
6 eggs
1/2 cup eggnog + 4 tbsp for the icing
2 teaspoons cinnamon
1/2 teaspoon nutmeg
4 teaspoons vanilla, divided
1 cup chopped pecans
1 cup maple syrup
2 cups powdered sugar
Directions
- Preheat oven to 375 degrees. Pour butter into a 9 x 13 baking pan. Open the cans of cinnamon rolls and cut them each into 8 pieces.
- In a medium bow, beat the eggs. Add in the 1/2 cup egg nog, cinnamon, nutmeg, and 2 tsp vanilla and mix until completely combined. Pour over the cinnamon rolls. Add the chopped pecans and maple syrup.
- Bake for 25 minutes or until golden brown. Let cool for 10-15 minutes.
- Meanwhile, combine the 2 tbsp melted butter, 2 cups powdered sugar, 2 tsp vanilla, and 4 tbsp egg nog in a bowl. Mix until smooth. Pour over the warm French toast bake.
15 minutes
Prep Time
45 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.99$1.25 each
Pillsbury Cinnamon Rolls, Original Icing, 8 Each
Save $2.00 INSTANTLY when buy FOUR (4) participating General Mills products in a single transaction
$4.99$0.62 each
Cub Eggs, Large, 12 Each
$5.99$0.50 each
McCormick Ground Cinnamon, 4.12 Ounce
$3.99 was $6.59$0.97/oz
McCormick Ground Nutmeg, 1.1 Ounce
$6.99$6.35/oz
McCormick Pure Vanilla Extract, 2 Fluid ounce
$5.49 was $10.29$2.75/fl oz
Essential Everyday Pecans, Chopped, 6 Ounce
$6.19$1.03/oz
Anderson's Maple Syrup, Pure, 8 Ounce
$4.99 was $6.29$0.62/oz
Essential Everyday Powdered Sugar, Confectioners, 32 Ounce
$2.69$0.08/oz
Directions
- Preheat oven to 375 degrees. Pour butter into a 9 x 13 baking pan. Open the cans of cinnamon rolls and cut them each into 8 pieces.
- In a medium bow, beat the eggs. Add in the 1/2 cup egg nog, cinnamon, nutmeg, and 2 tsp vanilla and mix until completely combined. Pour over the cinnamon rolls. Add the chopped pecans and maple syrup.
- Bake for 25 minutes or until golden brown. Let cool for 10-15 minutes.
- Meanwhile, combine the 2 tbsp melted butter, 2 cups powdered sugar, 2 tsp vanilla, and 4 tbsp egg nog in a bowl. Mix until smooth. Pour over the warm French toast bake.