Crunchy Corn Flakes French Toast - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Crunchy Corn Flakes French Toast

Recipe - Stillwater

Crunchy Corn Flakes French Toast

Prep Time20 Minutes

Servings4

Cook Time5 Minutes

Ingredients

3 large eggs

1 cup whole milk

2 tablespoons maple syrup, plus more from serving

1/4 teaspoon salt

7 cups cornflakes, crushed

8 sliced Texas toast, halved diagonally

4 tablespoons butter

1 1/2 cups vanilla yogurt

1 cup blackberries

1 cup blueberries

1 cup strawberries, sliced

Directions

Heat oven to 375°F. In shallow dish, whisk eggs, milk, syrup and salt. Place crushed Corn Flakes in another shallow dish. Dip bread in egg mixture and let soak for 20 seconds a side. Allow excess egg mixture drip off, then dredge bread in Corn Flakes, pressing gently to help them adhere. Set aside on a plate.
Melt 1 TBSP butter in 12-inch nonstick skillet over medium heat. Ar - range 4 pieces of bread and cook until golden brown, about 2 to 3 minutes per side. Transfer to a baking sheet. Repeat with remaining butter and bread. Transfer to oven and bake for 5 minutes. Serve hot with syrup, yogurt and berries

20 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

3 large eggs

Cub Eggs, Large, 12 Each

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$5.99$0.50 each

1 cup whole milk

Cub Milk, Whole, 0.5 Gallon

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$2.29$4.58/gal

2 tablespoons maple syrup, plus more from serving

Hamel Maple Syrup, 100% Pure, 8 Ounce

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$4.99 was $6.69$0.62/oz

1/4 teaspoon salt

Essential Everyday Salt, Plain, 26 Ounce

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$1.29$0.05/oz

7 cups cornflakes, crushed

Corn Flakes Breakfast Cereal, Original, Large Size, 12 Ounce

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$6.29$0.52/oz

8 sliced Texas toast, halved diagonally

4 tablespoons butter

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$4.99$1.25 each

1 1/2 cups vanilla yogurt

Yoplait Original Yogurt, Low Fat, Vanilla, Smooth Style, 2 Pound

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$4.49$2.25/lb

1 cup blackberries

1 cup blueberries

1 cup strawberries, sliced

Directions

Heat oven to 375°F. In shallow dish, whisk eggs, milk, syrup and salt. Place crushed Corn Flakes in another shallow dish. Dip bread in egg mixture and let soak for 20 seconds a side. Allow excess egg mixture drip off, then dredge bread in Corn Flakes, pressing gently to help them adhere. Set aside on a plate.
Melt 1 TBSP butter in 12-inch nonstick skillet over medium heat. Ar - range 4 pieces of bread and cook until golden brown, about 2 to 3 minutes per side. Transfer to a baking sheet. Repeat with remaining butter and bread. Transfer to oven and bake for 5 minutes. Serve hot with syrup, yogurt and berries