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Inglehoffer Mustard, Stone Ground, Original, 10 Ounce, $3.50
World Mustard Championship: Gold Medal. Gold Medal Winner - Napa Valley World Mustard Championships. Certified Gluten-free. No preservatives. Family owned since 1929. beavertonfoods.com Facebook.
Bornier Dijon Mustard, Organic, Wholegrain, 7.4 Ounce, $8.49
USDA Organic. Certified organic by ECOCERT. Gluten free. Master mustard maker. French mustard maker since 1816. Made in Dijon, France.
French's Creamy Yellow Mustard Spread, 12 Ounce, $3.99
It’s true- the sandwich is America’s most consumed food. From the simple cold cut submarine to piled-high beef, chicken or pork sandwiches, enhance your favorite with the great taste and creamy texture of French’s Creamy Yellow Mustard Spread. Since 1904, French’s has been making Classic Yellow Mustard using stone ground #1 grade mustard seed. Creamy Yellow Mustard Spread has the same tangy mustard flavor with a thick and creamy consistency. And, it’s crafted with quality spices, including turmeric, paprika and garlic powder. Our condiment spreads oh-so-smoothly on sandwiches and perfectly complements any filling. Great for backyard barbecues and picnics- squeeze onto burgers, whisk into dressings or marinades, add to deviled eggs, or stir into potato, tuna, shrimp or egg salad.
Maille Dijon Mustard, Dijon Original, 7.5 Ounce, $7.99
Maille Dijon mustard Originale enhances the flavor of any meal. By adding just one teaspoon of Dijon Originale, you will unlock the full potential of any dish, even the most simple one. Maille Dijon mustard Originale is characterized by its creamy texture and smooth finish. Maille Dijon mustard Originale mustard pairs brilliantly with all types of foods, enhancing meat, fish, and vegetables dishes, in addition to gourmet sandwiches. Whisk it into vinaigrettes, marinades or use it a secret cooking ingredients in hot and cold sauces. Adding it to macaroni and cheese or a hot potato salad will offer an unexpected, yet tasty, kick. Maille Dijon mustard Originale has been awarded ChefsBest award for Best Taste. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. At Maille, we believe firmly that the right ingredients can truly define a meal. With Maille's exceptional taste, just a spoon can turn any food into a culinary experience! The versatility of Maille is the best kept secret to enhance any dish, bringing excitement to your veggies, whole grains and lean protein like fish and chicken. For over 270 years, we have been cherishing the resources - the land, the people, and their knowledge - that make our delicious mustard varieties possible. Established by Antoine-Claude Maille in 1747, the house of Maille was the official supplier to the Kings of France and many European Royal Courts. Don't Make It. Master It. Gluten Free and Kosher Certified.
Sir Kensington's Mustard, Yellow, 9 Ounce, $6.39
Possibly the world’s first full-bodied yellow mustard, Sir Kensington’s brings new inspiration to this American mainstay. Fragrant mustard seeds and ground turmeric imbue its rich texture with vivid color and bright flavor. Equally at home squeezed onto a ballpark frank or daubed on a charcuterie plate, this mustard carries an undeniable whiff of nostalgia perfect for savory foods.
Primal Kitchen Mustard, Dijon, Organic, 12 Ounce, $4.49
USDA Organic. Certified Organic by Oregon Tilth. This product is Keto Certified. ketocertified.com. Paleo Certified. Non GMO Project verified. nongmoproject.org. Eat like your life depends on it. Whole 30 Approved. primalkitchen.com.
French's Creamy Roasted Garlic Mustard, 12 Ounce, $3.79
French's® Creamy Roasted Garlic Mustard Spread is made to complement, not overpower, the flavor of your sandwich. And, it’s thicker and more spreadable than regular mustard- perfect for sandwich favorites like turkey, roast beef, ham and corned beef. Crafted with #1 grade mustard seed and McCormick spices, our creamy mustard spread brings irresistible taste to dips, salad dressings and marinades. It adds elevated flavor and moistness to deviled eggs and chicken, potato and egg salads. Bring out this condiment when it’s barbecue time- it’s the ultimate sandwich spread for hamburgers, grilled chicken and hot dogs. Stir into mayo to make a quick and easy aioli to use as a dipping sauce for vegetables, fries, crab cakes and even soft pretzels.
