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Alpenhaus Le Gruyere Gruyere Cheese, 8 Ounce, $12.99
Alpenhaus® Le Gruyère® cheese is an amazingly nutty, full-flavored traditional Swiss cheese, delicious in recipes or on its own. Renowned for cooking, Le Gruyère® cheese is made in wheels with a natural rind and a briny-dry, slightly piquant flavor. Alpenhaus® Le Gruyère® cheese tastes wonderful when melted over cooked vegetables and meats. An earthy, hard, but smooth cheese, with tiny, round holes, Le Gruyère® cheese can be used alone or in combination with Emmental cheese to make a fantastic fondue.
Castello Cheese, Gouda, Very Mild, 7 Ounce, $5.99
Rich & creamy with a semi-hard texture, nutty flavor & a touch of sweetness. 1 - very mild strength. Since 1893. Suitable for vegetarians. rBST-free. FDA has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows.
Castello Cheese, Smoked Gouda, Mild, 8 Ounce, $6.99
Rich & creamy with a smooth, buttery flavor & subtle smoky notes. 2 - mild strength. Since 1893. Suitable for vegetarians. rBST-free. FDA has determined that there is no significant difference between milk derived from rBST-treated and non-rBST treated cows. For recipe inspiration, visit www.castellocheeseusa.com.
Castello Cheese, Dill Havarti, 8 Ounce, $7.49
Since 1893. rBST-free (FDA has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows). Protected Geographical Indication.
Roth Creamy Havarti Cheese, 6 Ounce, $5.99
Roth took the best Wisconsin has to offer and made it even creamier. Traditional cheese-making methods, fresh milk from local family farms, and premium ingredients make this extra-creamy Havarti so special. Perfect for cooking and snacking. Always made with rBST-free milk. Gluten-free. Vegetarian-friendly. Made in Wisconsin.
Castello Cheese, Edam, 7 Ounce, $5.99
Mild & rich with a semi-hard texture, nutty flavor & salty bite. Strength: 1; very mild. Suitable for vegetarians. rBST-free. FDA has been determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows.
