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Mt Olive Jalapeno Slices, 12 Ounce, $3.69
Mt. Olive Jalapeno Slices have the perfect flavorful combination of heat and crunch. With just the right amount of spicy goodness, these versatile Jalapeno Slices are ready to pop into sandwiches and subs, hamburgers or hot dogs, and much more. Grab a jar of Mt. Olive Jalapeno Slices to add zest and zing to otherwise ordinary meals. Surprise your taste buds with vibrant Mt. Olive Jalapeno Slices! Our crunchy, flavorful pickle and pepper goodness comes from the corner of Cucumber & Vine in our hometown in North Carolina.
Mezzetta Peperoncini, Golden Greek, Medium Heat, Sliced, 16 Fluid ounce, $5.39
Since 1935. Family Co. Nonna added color and crunch with peperoncini on sandwiches, salads or antipasto platters. Meals at Nonna's were never boring! Fourth generation since 1935. - Jeff Mezzetta. 100% recyclable.
Mezzetta Jalapeno Peppers, Sliced Tamed, Medium Heat, 16 Fluid ounce, $4.39
Since 1935. Our family discovered a technique that tames the heat out of a traditional jalapeno, because sometimes you want full flavor crunch without the fire. Jeff Mezzetta - Fourth generation. Family company. 100% recyclable.
Vigo Pepperoncini, Greek Peppers, 16 Ounce, $4.99
Imported. Since 1947. Greek Peppers, also known as pepperoncini, are hand picked from family owned farms in Greece. These zesty peppers make a nice addition to an antipasto tray. However, they can also be used in salads, sandwiches and pizza. www.vigofoods.com. Packed in the USA. Product of Greece.
Mt Olive Pepperoncini, 12 Fluid ounce, $3.69
Registering between 100 and 500 Scoville heat units, the pepperoncini is the less-spicy relative of jalapeno and poblano peppers. Harvested before it has fully matured, the pepperoncini pepper is often confused for the banana pepper because of their similar colors. If left to fully mature, the pepperoncini turn a vibrant red. However, when plucked off the vine when they are between to two to three inches in length, pepperoncini is a bright yellow-green color. In the Italian region of Calabria, the pepperoncini peppers play a pivotal role in the kitchen, adorning many dishes from this locale. In fact, Calabrian chefs love pepperoncini, which they call friggitello, so much that they host an annual festival to celebrate the mouth-watering pepper. The most important thing chefs in Calabria do with the pepperoncini is always thinking up new ways to incorporate it into recipes. From savory pasta sauces to one-of-a-kind appetizers, pepperoncini have limitless potential. The pepperoncini have many names: the Tuscan pepper, the golden Greek pepper, the sweet Italian pepper. Whatever you call it, pepperoncini peppers are a versatile ingredient that can be used in numerous dishes. Whole pepperoncini make it easy to toss some on your favorite salad.
Clemente Jacques Jalapeno Peppers, Whole, Pickled, 30 Ounce, $1.59
Pickled. The first no 1 I.A Primera. For over 100 years. Nobody teaches clemente Jacques how to make chiles. This is the famous phrase that the world's best chile pepper connoisseurs have been saying for the past 100 years, everytime they try these delicious chiles. French businessman Clemente Jacques started his company in Mexico with his unique chile pepper recipe and superior quality continue to this day! www.clementejacquesusa.com. For recipes, go to www.clementejacquesusa.com. Product of Mexico.
Trappey's Trappey's Sliced Jalapeno Peppers Hot, 12 Fluid ounce, $3.39
Add a kick of flavor to your dishes with these Trappey's Hot Sliced Jalapeno Peppers 12 fl oz. They taste delicious on a sub sandwich or pizza. Trappey's peppers have a hot flavor are kosher and gluten-free. Trappey’s peppers are never cooked, but are cold packed in distilled vinegar to retain the pepper’s color, freshness and crispiness. Color-coded lids and labels make it easy for you to choose your favorite hot or mild pepper.
