Raw Shrimp (8)

Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 26-30, 16 Ounce, $10.99

Shrimp, Uncooked, Deveined, Ez-Peel, 26-30

Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 16-20, 16 Ounce, $8.99

Shrimp, Uncooked, Deveined, Ez-Peel, 16-20

Arctic Shores Shrimp, Uncooked, Peeled & Deveined, Tail-On, 51-60, 16 Ounce, $8.99

Shrimp, Uncooked, Peeled & Deveined, Tail-On, 51-60

Raw Gulf Shrimp 40/60, 16 Ounce, $11.99

Raw Gulf Shrimp 40/60

Cub Shrimp Raw P&D, 21/25ct, 1 Pound, $12.99/lb

Shrimp Raw P&D, 21/25ct

Paul Piazza Raw Gulf Shrimp, Peeled & Deveined, 31/40, 16 Ounce, $12.99

Raw Gulf Shrimp, Peeled & Deveined, 31/40

The BBQ Bay Grilling Co. Grilling Shrimp, 12 Ounce, $10.99

Raw argentine red shrimp wild caught. Ready to grill seafood. 16/20 count per lb. The BBQ Bay Grilling Company makes your seafood eating experience both simple and enjoyable. Our wild caught red grilling shrimp are perfect for the grill. Caught in the beautiful waters off the coast of Argentina, these succulent, tender shrimp are perfect for family BBQ's, tailgate parties, or dinner at home. You can be assured whatever the event, when you serve BBQ Bay Grilling Shrimp it will be an eating experience everyone is talking about! www.directsourceseafood.com Tear here to open. Product of Argentina. Processed in Peru.

Paul Piazza Gulf Shrimp, Headless, Wild Caught, White, 16 Ounce, $10.99

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.