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Raymundos Gel Snacks, Orange, Strawberry, Lime, 6 Pack, 6 Each, $3.69
Gelatin dessert. Artificially flavored. Handcrafted in small batches. Tasty & delicious. Raymundo's makes some of America's favorite ready to eat flans, puddings and gelatins. We've been doing it the same way for generations - in small, carefully crafted kettle batches. Explore the world of Raymundo's and discover our real hand crafted quality. Nothing's closer to homemade. raymundos.com.
Cacique Cacique Sour Cream, Crema Mexicana Agria, 15 Ounce, $5.99
A staple in the traditional Mexican kitchen, rich and flavorful Crema Mexicana Agria is a delicious, full-bodied sour cream. Our authentic Crema Agria complements Latin dishes with its savory, tangy flavor and creaminess. Serve Crema Agria on tacos, nachos and enchiladas or try it in your dips, dressings and soups.
Cacique Cacique Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $5.29
Brought to Mexico in the mid-1800s by settlers from Spain, Queso Fresco has become a staple in authentic Mexican dishes. Our Queso Fresco cheese has a soft, moist, curd-like texture with a salty and slightly tangy flavor and mild, milky notes. Its light and fresh taste makes it an ideal pairing for both savory and sweet dishes. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Catallia Tortillas, Flour, Taco Style, 10 Each, $1.99
Old world flavor. Real Mexican food. Experience Real Authentic Flavor: For over thirty years our Mexican family has been creating home-style tortillas inspired by time-honored recipes. Experience Catallia's true old-world flavor and texture that will grasp your senses of authentic taste and aroma from a brand you can trust for premium tortillas. - Cathy Druz Gooch, Founder. www.catallia.com.
Cacique Cacique Table Cream, Crema Mexicana, 15 Fluid ounce, $5.99
An everyday fresh table cream with a slightly buttery flavor. Our Crema Mexicana’s consistency, mild, sweet taste and milk notes are similar to crème fraiche, making it the perfect addition to Mexican and other sweet and savory foods. On top of that, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
El Viajero Dairy Beverage, Cultured, Apple, 5 Each, $1.79
Natural and artificial flavors. Comparable to Yakult at a fraction of the price! (Yakult is a registered trademark of Yakult USA , Inc.) Kids love the sweet taste! Since 1898. For the whole family!
El Viajero Dairy Beverage, Cultured, Original, 5 Each, $1.79
Natural and artificial flavors. Comparable to Yakult at a fraction of the price! (Yakult is a registered trademark of Yakult USA , Inc.) Kids love the sweet taste! Since 1898. For the whole family!
La Fermiere Yogurt, Creamy Whole Milk, Pressed Lemon, 4.9 Ounce, $3.79
Creamy whole milk yogurt. Gluten free. Naturally French. All natural ingredients. rbGH free. From cows not treated with rbGH (growth hormones). No significant difference has been shown between milk derived from rbGH-treated and non-rbGH-treated cows. Grade A. lafermiere.us. Instagram: (at)La_Fermiere_US. For questions or comments, please email us at: contact(at)lafermiere.us. Recycle this label. Made locally in New York State with U.S. and imported ingredients.
Reynaldo's Rice Pudding, Traditional, 4 Each, $3.99
4 snack cups. Gluten free. A traditional of fine Mexican products. Made from milk from cows not treated with rBST (No significant difference has been shown to exist between milk derived from rBST treated and non rBST treated cows).
Cacique Cacique Cheese, Part Skim Milk, Oaxaca, 10 Ounce, $6.99
Named after the state of Oaxaca [pronounced Wha-HAH-kah] in Southern Mexico — our artisanal, braided Oaxaca cheese has a semisoft texture that melts in your mouth like butter. It’s similar to mozzarella, though with a more mellow, earthy flavor and a far superior melt experience when heated. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Cacique Cacique Cheese, Part Skim Milk, Cotija, 10 Ounce, $6.99
Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s most recognized cheeses.
