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Kitchens of India Basmati Rice Pilaf with Vegetables & Nuts, Kashmiri Vegetable Biryani, Mild

Kitchens of India Basmati Rice Pilaf with Vegetables & Nuts, Kashmiri Vegetable Biryani, Mild, 250 Gram

$4.19
$0.02/g
Gluten Free

Description

Basmati rice pilaf with vegetables & nuts. Gluten free. Vegetarian. Vegetable pilaf cooked with select dry fruits and a dash of saffron. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. Mild. Authentic Indian. Kitchens of India presents Kashmiri Vegetable Biryani, a heavenly pilaf made with the choicest vegetables, select spices and dry fruits from the state of Kashmir. With cashews, almonds and a dash of saffron, this Biryani captures the myriad flavours of this wonderful land. This gourmet delight is now available in a ready-to-eat pack. Enduring value. For exports. www.itcportal.com. Like us on Facebook Kitchens of Indio-USA and Canada. Smartlable: Scan the OR code below to discover Kitchens of India and receive exciting updates & offers. For further information, refer www.itcportal.com. We'd like your valuable suggestions. Please do write to us at itccares(at)itc.in. Visit us at www.kitchensofindia.com. India's Foremost in Sustainability: Water positive; carbon positive; solid waste recycling positive. For all our tomorrows. Made in India by Master Chefs of ITC. Made in India.

Ingredients

Water, Basmati Rice, Carrots, Cream, Green Peas, Raisins, Sunflower Oil, Butter, Salt, Cashews, Spices, Almonds, Turmeric and Saffron.

440kcal

Calories

20g

Total Fat

7g

Total Sugars

1540mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

440
% Daily Values *

Total Fat20g
26 %

Saturated Fat6g
30%
Trans Fat0g

Cholesterol30mg
10 %

Sodium1540mg
67 %

Total Carbohydrate56g
20 %

Dietary Fiber4g
14%
Total Sugars7g
Added Sugars0g
0%

Protein8g
0 %

Vitamin D0μg
0 %

Calcium90mg
6%

Iron1.8mg
10 %

Potassium220mg
4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SODIUM WARNING: Sodium content is higher than one half (1200mg) the daily recommended limit. High sodium intake can increase blood pressure and risk of heart disease and stroke.
Product Number: 00841905100217

Description

Basmati rice pilaf with vegetables & nuts. Gluten free. Vegetarian. Vegetable pilaf cooked with select dry fruits and a dash of saffron. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. Mild. Authentic Indian. Kitchens of India presents Kashmiri Vegetable Biryani, a heavenly pilaf made with the choicest vegetables, select spices and dry fruits from the state of Kashmir. With cashews, almonds and a dash of saffron, this Biryani captures the myriad flavours of this wonderful land. This gourmet delight is now available in a ready-to-eat pack. Enduring value. For exports. www.itcportal.com. Like us on Facebook Kitchens of Indio-USA and Canada. Smartlable: Scan the OR code below to discover Kitchens of India and receive exciting updates & offers. For further information, refer www.itcportal.com. We'd like your valuable suggestions. Please do write to us at itccares(at)itc.in. Visit us at www.kitchensofindia.com. India's Foremost in Sustainability: Water positive; carbon positive; solid waste recycling positive. For all our tomorrows. Made in India by Master Chefs of ITC. Made in India.
Product Number: 00841905100217
SODIUM WARNING: Sodium content is higher than one half (1200mg) the daily recommended limit. High sodium intake can increase blood pressure and risk of heart disease and stroke.