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La Brea Bakery Loaf, Rosemary Olive Oil

La Brea Bakery Loaf, Rosemary Olive Oil, 16 Ounce

$4.49
$0.28/oz

Description

Baked with rosemary and a touch of extra virgin olive oil. Non GMO Project verified. nongmoproject.org. American favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Rosemary Olive Oil Loaf: Aromatic rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Extra Virgin Olive Oil, Contains 2% of Less of: Salt, Rosemary, Wheat Germ, Semolina, Yeast.

170kcal

Calories

2.5g

Total Fat

0g

Total Sugars

380mg

Sodium

Nutrition Facts

8 servings pr container
Amount Per Serving

Calories

170
% Daily Values *

Total Fat2.5g
3 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium380mg
17 %

Total Carbohydrate31g
11 %

Dietary Fiber1g
4%
Total Sugars0g
Added Sugars0g
0%

Protein5g
0 %

Vitamin D0μg
0 %

Calcium9mg
0%

Iron2mg
10 %

Potassium54mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00781421002377

Description

Baked with rosemary and a touch of extra virgin olive oil. Non GMO Project verified. nongmoproject.org. American favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Rosemary Olive Oil Loaf: Aromatic rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery.
Product Number: 00781421002377