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Cub Boneless Choice Beef Chuck Roast, 2.53 Pound, $20.21 avg/ea
A top-quality cut that will elevate your cooking to new heights. This tender and flavorful roast is carefully selected from the finest beef, ensuring a melt-in-your-mouth experience with every bite. Perfect for slow cooking or roasting, this versatile cut is ideal for creating hearty stews, succulent pot roasts, or mouthwatering sandwiches. With its marbling and rich taste, our USDA Choice Boneless Beef Chuck Roast guarantees a delicious and satisfying meal that will impress even the most discerning palates.
Cub Boneless Beef Bottom Sirloin Steak, 1.75 Pound, $17.48 avg/ea
Perfect for grilling or pan-searing to juicy perfection. This cut is known for its tenderness and rich flavor, making it a versatile option for any meal. Whether you're cooking up a quick weeknight dinner or hosting a special gathering, this steak is sure to impress with its quality and taste.
Cub Boneless Petite Sirloin Steak Valu Pack, 2.25 Pound, $20.23 avg/ea
Our steak is carefully selected from the finest cuts of beef, ensuring the highest quality and taste. With no bones to worry about, you can enjoy every juicy bite without any hassle. Whether you're grilling, pan-searing, or broiling, our bottom sirloin steak is versatile and easy to cook. It's a great option for those who prefer leaner cuts of meat without compromising on taste. Indulge in the rich marbling and robust flavor that our USDA Choice beef offers. With this value pack, you'll have plenty of steak to share with family and friends or to savor all to yourself.
Cub Beef Shank Cross Cut, 1.8 Pound, $7.18 avg/ea
A premium cut of meat that is perfect for slow cooking or braising. With rich flavor and tender texture, this cut is ideal for creating hearty stews, soups, and roasts. Whether you're a home cook looking to impress your family or a professional chef in need of high-quality ingredients, this beef shank is sure to elevate any dish it's used in.
Cub Boneless Beef Chuck Eye Steak, 1.75 Pound, $17.48 avg/ea
A tender and flavorful cut that is perfect for grilling or pan-searing. This steak is carefully selected for its marbling and tenderness, ensuring a juicy and delicious dining experience every time. Whether you prefer it rare, medium, or well-done, this steak is sure to impress with its rich beefy flavor and melt-in-your-mouth texture.
