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Bob's Red Mill Baking Flour, Gluten Free, 1 to 1, 44 Ounce, $9.99
Delicious gluten free cooking and baking is a snap with Gluten Free 1-to-1 Baking Flour. Simply follow any one of your favorite recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required. Use it to thicken sauces and gravy, bread proteins, make fresh pasta and more.
Bob's Red Mill Dark Rye Flour, Organic, Stone Ground, 20 Ounce, $5.29
Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.
Bob's Red Mill Masa Harina, 22 Ounce, $4.79
An employee-owned company. To your good health - Bob Moore. Pride of the mill. Made with dried corn kernels that have been cooked and soaked in limewater before grinding, our masa Harina corn flour is ideal for traditional foods like tortillas, tamales and pupusas, and it's also a fantastic addition to baked goods. Use it as a breading or to thicken chili and soup. You can see our quality. Dear Friends, At Bob's red mill, we've used age-old methods to bring traditional foods to your table since 1978. Now we offer the widest variety of whole grains, flours and seeds of any mill in the world. Like many of our products, our masa harina is made using centuries-old techniques to create a delicious, high quality flour you can trust. To your good health, Bob Moore.
Bob's Red Mill Artisan Bread Flour, Unbleached Enriched, 5 Pound, $8.99
Whether you're baking bread by hand or with a bread machine, this is the flour for you! Bob’s Red Mill Artisan Bread Flour is a premium high-protein flour milled from America's highest quality wheat. It’s a favorite of craft bakers due to its high gluten content, and great for sourdough bread, baguettes, pizza dough, dinner rolls, sandwich loaves, pretzels, bagels and more. Keep it stocked in your pantry for homemade perfection, every time.
Wild Harvest Organic Flour, All Purpose, 5 Pound, $6.99
Unbleached. USDA organic. Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Live Free with Wild Harvest: Wild Harvest is a complete selection of products that are free from more than 100 artificial preservatives, flavors, colors, sweeteners and additional undesirable ingredients. Our products are pure and simple because they're flavored and colored by nature and created to support your family's healthy and active lifestyle. People of all ages love the taste of Wild Harvest foods. To learn more about Wild Harvest products, including our full line of organic products, and for recipes, please visit www.mywildharvest.com. Certified organic by Oregon Tilth. Supervalu Quality Guarantee: We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. Grown and milled in the USA.
Bob's Red Mill Buckwheat Flour, Organic, Whole Grain, 22 Ounce, $6.69
An employee-owned company. To your good health - Bob Moore. Use buckwheat flour to create delicious pancakes, soba noodles and blini, or swap half the wheat flour in your favorite recipes with buckwheat to add a unique, nutlike flavor to baked goods and wheat bread. You can see our quality. Dear friends, at Bob's Red Mill, we take great pleasure in bringing wholesome, delicious foods like whole grain buckwheat flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures - right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating. To your good health, Bob Moore.
Bob's Red Mill Baking Flour, Gluten Free, 1 to 1, 22 Ounce, $6.49
Delicious moments to share start with good ingredients for all. Bob’s Red Mill measures and blends high-quality ingredients like gluten free flours, starches and xanthan gum to create this easy-to-use gluten free flour blend, a one-to-one replacement for wheat flour. Now it’s easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats—replace your flour, not your recipes!
Bob's Red Mill Rice Flour, White, 24 Ounce, $5.99
An employee-owned company. To your good health. - Bob Moore. Great for baking. White Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on traditional millstones to produce a fine, light texture that offers maximum versatility. Use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies. You can see our quality. Dear Friends, Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing to, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort. To your good health. - Bob Moore.
Bob's Red Mill Corn Meal, Coarse Grind, 24 Ounce, $3.99
An employee-owned company. To your good health. Stone ground. Our coarse cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran it. It's 100% stone ground, which results in cornmeal that isn't just tasty - it's a source of fiber, too. The coarse grind of this meal adds satisfying texture to muffins, pancakes, waffles and a host of other baked goods. You can see our quality. Dear friends, Corn is perhaps the most traditional of American foods: Domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's red mil, we mill our cornmeal from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've loved for generations. To your good health, Bob Moore.
Bob's Red Mill Xanthan Gum, Premium Quality, 8 Ounce, $12.49
Xanthan Gum is an essential ingredient for gluten free baking. This food additive acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
Bob's Red Mill Gluten Flour, Vital Wheat, 20 Ounce, $9.99
Bake bread with a lighter crumb and greater volume by adding Vital Wheat Gluten! Especially helpful for bread made with whole grain flours, it's also the essential ingredient for seitan, a vegan meat substitute. Keep a bag on hand to supercharge your baking powers.
Bob's Red Mill Almond Flour, Natural, Super-Fine, 16 Ounce, $13.99
Share good ingredients for all! Bob’s Red Mill Natural Almond Flour is made from premium whole California-grown almonds, finely ground to create a superior gluten free, low-carb flour. Perfect for paleo, keto and grain free baking, it adds a rich, buttery flavor and moist texture to your favorite recipes. Use as a breading for meats and vegetables or to replace breadcrumbs in meatballs. Expertly milled for homemade perfection—every time—this premium gluten free flour is the ideal ingredient to share with loved ones with celiac or a gluten intolerance.
King Arthur Baking Company All-Purpose Flour, Gluten Free, 24 Ounce, $10.69
100% employee owned. Estd. 1790. Ideal for all gluten-free recipes. No xanthan gum. Baking with joy since 1790. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.
