Supreme Pizza Quiche
Hormel
Hormel
Recipe - Bloomington
Supreme Pizza Quiche
Prep Time10 Minutes
Servings6
Cook Time70 Minutes
Ingredients
1 sheet refrigerated pie dough (half of a 14-ounce box)
2 tablespoons olive oil
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1/4 cup mushrooms, chopped
1/3 cup shredded mozzarella cheese
1/3 cup Parmesan cheese
3 large eggs
1 1/4 cups heavy cream, half-and-half or milk
1/2 teaspoon Italian seasoning
1/2 cup Hormel pepperoni
1/3 cup sliced cherry tomatoes
Directions
- Heat the oven to 375°F. Line a 9-inch pie plate with pie dough and crimp edges; chill 30 minutes. Line with foil, and fill with pie weights or dried beans. Bake until crust is set, 20 minutes. Remove foil and weights; continue baking until lightly golden, 5–10 more minutes. Allow to cool.
- In large skillet, heat olive oil over medium-high. Add mushrooms, onions and red pepper and sauté until tender. Remove from heat and stir in cheeses.
- Whisk 3 eggs, ½ teaspoon salt, ¼ teaspoon pepper. ½ teaspoon Italian seasoning in a large bowl, and 1¼ cups heavy whipping cream in a large bowl. Stir in 1-2 tablespoons chopped fresh herbs if desired.
- Spread the veggie, meat and cheese mixture in the crust, then pour the egg mixture on top. Arrange pepperoni and sliced tomatoes on top. Reduce the oven to 350°F and bake until the filling is set, 40–50 minutes. Let cool before slicing.
10 minutes
Prep Time
70 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Pillsbury Pie Crusts, 2 Each
$5.19$2.60 each
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$7.99$0.47/fl oz
Produce Yellow Sweet Onion, 1 Pound
$1.49 avg/ea was $1.99 avg/ea$1.49/lb
Produce Green Bell Pepper, 1 Each
$0.99
Giorgio Fresh White Mushrooms, 8 Ounce
$2.99$0.37/oz
Kraft Cheese, Natural, Mozzarella, Finely Shredded, 8 Ounce
Buy 5 or More $1 Off Each
$3.49 was $4.29$0.44/oz
Kraft Cheese, Parmesan, Grated, 8 Ounce
$5.49 was $5.99$0.69/oz
Cub Eggs, Large, 12 Each
$7.49$0.62 each
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
Buy 2 Family Size Oreos, get $1 off Milk
$3.69$3.69/pt
Essential Everyday Italian Seasoning, 0.75 Ounce
$2.59$3.45/oz
Hormel Pepperoni, Original, 6 Ounce
Buy 5 participating products, Save $5
Buy 5 or More $1 Off Each
$3.99 was $5.99$0.67/oz
NatureSweet Cherubs Salad Tomatoes, Heavenly, 10 Ounce
$4.99$0.50/oz
Directions
- Heat the oven to 375°F. Line a 9-inch pie plate with pie dough and crimp edges; chill 30 minutes. Line with foil, and fill with pie weights or dried beans. Bake until crust is set, 20 minutes. Remove foil and weights; continue baking until lightly golden, 5–10 more minutes. Allow to cool.
- In large skillet, heat olive oil over medium-high. Add mushrooms, onions and red pepper and sauté until tender. Remove from heat and stir in cheeses.
- Whisk 3 eggs, ½ teaspoon salt, ¼ teaspoon pepper. ½ teaspoon Italian seasoning in a large bowl, and 1¼ cups heavy whipping cream in a large bowl. Stir in 1-2 tablespoons chopped fresh herbs if desired.
- Spread the veggie, meat and cheese mixture in the crust, then pour the egg mixture on top. Arrange pepperoni and sliced tomatoes on top. Reduce the oven to 350°F and bake until the filling is set, 40–50 minutes. Let cool before slicing.