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Moet & Chandon Champagne, Imperial, Brut, 750 Millilitre, $54.99
By appointment to her majesty Queen Elizabeth II. Purveyors of champagne, Champagne Moet & Chandon Epernay. Vibrant, generous and alluring, the Moet Imperial style is distinguished by a bright fruitiness, an enticing palate and an elegant maturity. www.moet.com. Alc. 12% by vol. Produced by Champagne Moet & Chandon Epernay, France NM-459-002. Product of France.
Luc Belaire Rose, 750 Millilitre, $29.99
Sparkling Wine Sec. Est. 1898. This beautiful sparkling Rose is crafted from grapes selected for their vibrant, fresh character. A rich red fruit bouquet precedes a fine palate of strawberry and blackcurrant with a long, elegant finish. lucbelaire.com. 12.5% alc/vol. 25 Bottled by VA at F21200-423. Product of France.
Seagram's Escapes Malt Beverage, Premium, Peach Bellini, 4 Each, $4.49
Our Peach Bellini is created by entrepreneur and reality tv star star Cynthia Bailey. Inspired by the bellini cocktail, this sweet, tart and super refreshing flavor is bursting with peach flavors, and the color is guaranteed to pop on your IG stories
Moet & Chandon Champagne, Rose, Nectar Imperial, 750 Millilitre, $69.99
By appointment to her majesty Queen Elizabeth in purveyors of Champagne. Since 1743, Moet & Chandon has been the definitive reference for champagne. Its wines express the quality and diversity of its fabulous estate, the largest in Champagne, consisting of predominantly Grand and Premier Cru vineyards. Nectar Imperial Rose combines opulence and freshness with intensity and smoothness. www.moet.com. Alc. 12% by vol. Produced by Champagne Moet & Chandon - Epernay - France. Product of France.
Gerard Bertrand Cote Des Roses, Languedoc, 2018, 750 Millilitre, $19.99
Grenache. Syrah. Cinsault. This Wine embodies the South of France lifestyle. Fresh and fruity, this Languedoc is ideal at 50 degrees F as an aperitif or with shellfish and subtly spiced dishes. Alc 13% by volume. Shipped and bottled by Gerard Bertrand AT F. Product of France.
Freixenet Cava, Brut, Dry, 750 Millilitre, $14.99
Estd 1861. Cordon Negro. Methode Traditionnelle. Alc. 11.5% by vol. Brut sparkles with crisp apple & pear flavors and a hint of ginger. Sparkling wine fermented in this bottle. www.freixenetusa.com. Produced by Freixenet, S.A. EMB-424-B-ES-Sant Sadurni D'anoia - Spain. Product of Spain.
Essential Everyday Water, Drinking, Purified, 20 Ounce, $0.69
Purified by reverse osmosis. For water quality information, contact www.PremioumWaters.com or 1-877-224-8392. Source: Municipal Supply. Please recycle.
Fre Sparkling Brut, Alcohol-Removed, 25.4 Fluid ounce, $8.99
Handcrafted in tradition. From California Vineyards. The happiness lies in the freedom to be yourself. The Sophisticated Alternative: With the effervescent fizz in the glass, our alcohol-removed sparkling wine makes any occasion special. Cascades of tiny bubbles release green apple and ripe pear aromas, while crisp flavors of apple and strawberry delight your palate. Beautifully balanced with a dry, refreshing finish.
Korbel Champagne, Brut, California, 750 Millilitre, $12.99
Established 1882. B.W. No 74. Dosage 1% by weight. In 1882, three brothers, Francis, Joseph and Anton Korbel established the Korbel winery in California's Russian River Valley. Since then, Korbel has been honored to become America's best selling premium champagne. Light and crisp with spicy fruit flavors, Korbel Brut is the perfect champagne to toast all of life's great moments. www.korbel.com. 12% alc. by vol. 24 Produced and bottled by F. Korbel & Bros., Inc. Made in USA.
Angeline Vineyards Cabernet Sauvignon, California, 750 Millilitre, $12.99
Family owned since 1990. Striking with rich notes of cassis, boysenberry and blackberry with clove and cacao nib.
Heineken Beer, Alcohol Free, 6 Pack, 6 Each, $8.99
Alcohol free malt beverage. Premium quality. Alcohol free. Great taste, zero alcohol. World famous Heineken quality. Premium taste without alcohol. Now you can.
Torres Torres 10, Imperial, 750 Millilitre, $28.99
Torres 10 continues the legacy of Juan Torres, who began distilling the finest grapes in Penedes, Barcelona, in 1928, using the traditional solera method to age his brandy. Thanks to its extraordinary aroma and flavor, it has become the world’s most recognized Spanish brandy, perfectly balanced to be enjoyed straight or mixed.