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Shrimp GumboShrimp Gumbo
Shrimp Gumbo
Shrimp Gumbo
Pacific Foods
Pacific Foods
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Recipe - Roseville West Wine & Spirits
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Shrimp Gumbo
0
Servings10
Cook Time40 Minutes
Ingredients
½ cup canola oil
½ cup all-purpose flour
1 diced yellow onion
2 red bell pepper, diced
2 stalks celery, diced
8 ounces andouille sausage, sliced into rounds
5 cloves minced garlic
2 fresh bay leaf
2 tablespoons Cajun seasoning
1 tablespoon cayenne pepper(optional for extra heat)
4 cups Pacific Foodsâ„¢ Organic Free Range Chicken Broth, Low Sodium
1 cup organic diced tomatoes
1 ½ pounds uncooked shrimp
1 ½ tablespoons gumbo file powder
¼ cup green onion, thinly sliced
Directions
  1. Add the oil to a large, heavy bottomed pot and bring it up to medium heat. Add flour and whisk constantly to avoid burning.
  2. Cook, stirring constantly until the mixture becomes a caramel color, about 10-12 minutes.
  3. Add onion, garlic, sausage, peppers and celery to the pot. Cook until tender, about 6 minutes, stirring occasionally to avoid sticking.
  4. Add cayenne pepper, Cajun seasoning, Organic Low Sodium Chicken Broth and Organic Diced Tomatoes and bring to a simmer. Cover and cook for 15-20 minutes.
  5. Add gumbo powder and shrimp, and continue to simmer for 10-15 minutes until shrimp is cooked and gumbo thickens. Serve over rice topped with green onions.
0 minutes
Prep Time
40 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
½ cup canola oil
½ cup all-purpose flour
1 diced yellow onion
2 red bell pepper, diced
2 stalks celery, diced
8 ounces andouille sausage, sliced into rounds
5 cloves minced garlic
2 fresh bay leaf
2 tablespoons Cajun seasoning
1 tablespoon cayenne pepper(optional for extra heat)
4 cups Pacific Foodsâ„¢ Organic Free Range Chicken Broth, Low Sodium
1 cup organic diced tomatoes
1 ½ pounds uncooked shrimp
1 ½ tablespoons gumbo file powder
¼ cup green onion, thinly sliced

Directions

  1. Add the oil to a large, heavy bottomed pot and bring it up to medium heat. Add flour and whisk constantly to avoid burning.
  2. Cook, stirring constantly until the mixture becomes a caramel color, about 10-12 minutes.
  3. Add onion, garlic, sausage, peppers and celery to the pot. Cook until tender, about 6 minutes, stirring occasionally to avoid sticking.
  4. Add cayenne pepper, Cajun seasoning, Organic Low Sodium Chicken Broth and Organic Diced Tomatoes and bring to a simmer. Cover and cook for 15-20 minutes.
  5. Add gumbo powder and shrimp, and continue to simmer for 10-15 minutes until shrimp is cooked and gumbo thickens. Serve over rice topped with green onions.