Coconut Orange Mussels
Recipe - Roseville West Wine & Spirits
Coconut Orange Mussels
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
6 green onions, thinly sliced, white and green parts separated
1 serrano pepper, seeded and finely chopped
1 cup unsweetened coconut milk
1 cup La Choy Orange Ginger Stir-Fry Sauce & Marinade
2 lbs frozen mussels, thawed per directions
2 tablespoons lime juice
1/4 cup fresh cilantro leaves
4 cups cooked white rice, for serving
Directions
- Heat oil in 4-quart saucepan or Dutch oven over medium heat. Add green onion whites and serrano pepper; cook 1-3 minutes, until softened and beginning to brown.
- Add coconut milk, sauce, and mussels. Cover and cook 5 to 7 minutes or until the mussels are heated through (145°F). Remove from heat. Stir in green onion greens, lime juice and cilantro. Serve with the rice.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Heat oil in 4-quart saucepan or Dutch oven over medium heat. Add green onion whites and serrano pepper; cook 1-3 minutes, until softened and beginning to brown.
- Add coconut milk, sauce, and mussels. Cover and cook 5 to 7 minutes or until the mussels are heated through (145°F). Remove from heat. Stir in green onion greens, lime juice and cilantro. Serve with the rice.