Strawberry Lemon Swirl Cheesecake
Recipe - West St. Paul Liquor
Strawberry Lemon Swirl Cheesecake
Prep Time20 Minutes
Servings16
Cook Time355 Minutes
Ingredients
2 1/2 cups graham cracker crumbs
6 tablespoons sugar
1/2 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese softened
1 cup sugar
1 tablespoon vanilla
1/4 cup fresh lemon juice
2 tablespoons lemon zest
4 eggs
1/3 cup strawberry pie filling, blended
1 cup thawed COOL WHIP Whipped Topping
Directions
- HEAT oven to 325 F
- COMBINE graham cracker crumbs, 6 Tbsp. sugar and butter; press onto bottom and up side of 9-inch springform pan. Bake 10 min.
- BEAT cream cheese, 1 cup sugar, vanilla, lemon zest and lemon juice in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently dop small spoonfuls of strawberry filling over batter; swirl gently with knife.
- BAKE 55 min. or until center of cheesecake is almost set. Run knife around rim of pan to losten cake; cool before removing rim.
- REFRIGERATE cheesecake 4 hrs. Top with COOL WHIP just before serving.
20 minutes
Prep Time
355 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Directions
- HEAT oven to 325 F
- COMBINE graham cracker crumbs, 6 Tbsp. sugar and butter; press onto bottom and up side of 9-inch springform pan. Bake 10 min.
- BEAT cream cheese, 1 cup sugar, vanilla, lemon zest and lemon juice in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently dop small spoonfuls of strawberry filling over batter; swirl gently with knife.
- BAKE 55 min. or until center of cheesecake is almost set. Run knife around rim of pan to losten cake; cool before removing rim.
- REFRIGERATE cheesecake 4 hrs. Top with COOL WHIP just before serving.