Triple Berry Donut Trifle
Committed to bringing a dessert but just the thought of turning on the oven gives you a hot flash? Bring a dish that’s sure to wow with this no-bake trifle, featuring the sweetest layers of ripe summer berries and Cub cake donuts.
Recipe - Roseville West Wine & Spirits
Triple Berry Donut Trifle
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
12 Cub plain cake donuts
2 pkg (8 oz each) Philadelphia cream cheese
½ cup sugar
2 Tbsp milk
1 tsp vanilla
½ cup strawberries, halved
½ cup blueberries
½ cup raspberries
1 (8 oz) tub Cool Whip original whipped topping
1 (7 oz) bag Jet-Puffed birthday cake marshmallow
Directions
- Make cheesecake filling layer; in a large bowl, beat together two packages cream cheese, 1/4 cup sugar, 2 tablespoons milk and 1 teaspoon vanilla. Set aside.
- Cut donuts in half and layer in bottom of trifle dish, cut side down. Top with one third of the cheesecake filling. Sprinkle ¼ cup each strawberries, blueberries and raspberries.
- Repeat cream cheese layer, followed by donuts (save two halves for top), remainder of cream cheese and remainder of berries.
- Finish with tub of Cool Whip, Jet-Puffed Birthday Cake Marshmallow Bites and two donut halves.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- Make cheesecake filling layer; in a large bowl, beat together two packages cream cheese, 1/4 cup sugar, 2 tablespoons milk and 1 teaspoon vanilla. Set aside.
- Cut donuts in half and layer in bottom of trifle dish, cut side down. Top with one third of the cheesecake filling. Sprinkle ¼ cup each strawberries, blueberries and raspberries.
- Repeat cream cheese layer, followed by donuts (save two halves for top), remainder of cream cheese and remainder of berries.
- Finish with tub of Cool Whip, Jet-Puffed Birthday Cake Marshmallow Bites and two donut halves.