OREO Triple Layer Chocolate Pie
Recipe - Roseville West Wine & Spirits
OREO Triple Layer Chocolate Pie
Prep Time25 Minutes
Servings10
0Ingredients
32 OREO Cookies, divided (about 3/4 of 15.5-oz pkg)
1/4 cup butter or margarine, melted
2 pkg (3.9 oz each) chocolate instant pudding mix
2 cups cold milk
1 tub (8 oz) frozen whipped topping, thawed, divided
Directions
- Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
- Beat pudding mixes and milk with whisk 2 min.
- Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie. Refrigerate 4 hours or until set.
25 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Directions
- Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
- Beat pudding mixes and milk with whisk 2 min.
- Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie. Refrigerate 4 hours or until set.