Fancy Pigs in a Cozy Blanket
Recipe - Roseville West Wine & Spirits
Fancy Pigs in a Cozy Blanket
Prep Time50 Minutes
Servings12
Cook Time25 Minutes
Ingredients
1 box (17.3 oz) puff pastry sheets, thawed
1/4 cup flour
1/4 cup honey mustard
12 fully cooked sausages links
1 egg, lightly beaten
2 tablespoons everything bagel seasoning
Directions
- Heat oven to 400°F and line baking sheet with parchment paper. Lightly dust a work surface with flour.
- Cut puff pastry square into 6 squares. Use rolling pin to lightly roll out each section until large enough to fit the sausage. Brush a thin layer of honey mustard on lower half of pastry; add sausage. Brush top edge with egg and roll up, pinching edge lightly to seal. Repeat with remaining puff pastry and sausages.
- Brush each bundle with egg and sprinkle with seasoning; cut into thirds. Place seam-side down, 1 inch apart. Freeze 30 minutes before baking.
- Bake 25 minutes, or until golden brown. Serve with choice of mustard.
50 minutes
Prep Time
25 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Directions
- Heat oven to 400°F and line baking sheet with parchment paper. Lightly dust a work surface with flour.
- Cut puff pastry square into 6 squares. Use rolling pin to lightly roll out each section until large enough to fit the sausage. Brush a thin layer of honey mustard on lower half of pastry; add sausage. Brush top edge with egg and roll up, pinching edge lightly to seal. Repeat with remaining puff pastry and sausages.
- Brush each bundle with egg and sprinkle with seasoning; cut into thirds. Place seam-side down, 1 inch apart. Freeze 30 minutes before baking.
- Bake 25 minutes, or until golden brown. Serve with choice of mustard.